Simple Way to Cook Delicious Punjabi kadi pakora and jeera rice

  • By Harriett McDaniel
  • 15 Sep, 2020
    •
Simple Way to Cook Delicious Punjabi kadi pakora and jeera rice
Simple Way to Cook Delicious Punjabi kadi pakora and jeera rice

Punjabi kadi pakora and jeera rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

PUNJABI KADHI PAKORA RECIPE prepared by my GRANNY KADI PAKODA, KADHI PAKORA RECIPE IN HINDI..gannu kitchen, punjabi kadhi recipe

Here is the best “Punjabi kadi pakora and jeera rice” recipe we have found until now. This will be really delicious.

Ingredients of Punjabi kadi pakora and jeera rice

  1. Take of Pakora.
  2. Take 1 cup of besan/gram flour.
  3. Prepare Pinch of pink salt.
  4. Make ready 1/4 tsp of turmeric powder.
  5. Take 1/4 tsp of red chilli powder.
  6. It’s of Gravy.
  7. Make ready 1/2 cup of besan/gram flour.
  8. You need 1 tbsp of oil.
  9. Take 1 tbsp of ghee.
  10. Make ready 1 of medium sized onion finely chopped.
  11. Take 1 inch of sized ginger finely chopped.
  12. It’s 2-3 of garlic cloves finely chopped.
  13. Make ready 1 tbsp of curd.
  14. Prepare 1/2 tsp of turmeric powder.
  15. Take 1/4 tsp of red chilli powder.
  16. Make ready 1/4 tsp of pink salt.
  17. You need to taste of Salt (normal).
  18. Make ready as needed of Water.
  19. It’s of Tadka.
  20. You need 1 tbsp of oil.
  21. Take 2 of green chillies.
  22. Take 2-4 of garlic cloves.
  23. Make ready 2 of dry red chillies.
  24. You need handful of Curry leaves.
  25. You need 1/2 tsp of coriander leaves.
  26. Prepare 1/2 tsp of red chilli powder.
  27. Make ready 1/2 tsp of Jeera/cumin powder.
  28. Prepare of Jeera rice.
  29. You need 1 cup of basmati rice washed and soaked in water for 10 minutes.
  30. Take 1 1/2 cup of water.
  31. Make ready 1 tbsp of shah jeera/cumin seeds.
  32. Take 1 tbsp of ghee.
  33. It’s 2 of bay leaves.
  34. Make ready to taste of Salt.

Punjabi Kadhi Pakora is one of the most popular North Indian dishes!Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan I mean kadhi and chawal (rice) is the quintessential Delhi food.It's hard to ignore it if your grew up around that area.Kadhi for those who are not aware is.

Punjabi kadi pakora and jeera rice instructions

  1. Pakora: in a bowl add all the ingredients. Add water gradually to make a thick paste. Heat a pan. Add oil to deep fry the pakora Or fritters. Once the oil is hot, using hand or spoon take small portion of the besan paste and put into thee hot oil to give a small round shaped fritter or pakora. Fry all the pakoras until light brown. Switch off the flame, transfer the fritter or pakora to a separate plate. Keep aside..
  2. Gravy: in a mixing bowl add besan, curd, pink salt, turmeric powder, red chilli powder. Mix well. Now gradually add water to make a thin paste. Heat a kadai, add oil and ghee. Now add chopped onion, ginger, garlic, saute for few seconds. Now add the thin watery paste and keep on low to medium flame. Add 2 cups of water and keep on medium flame for boiling. Now add sugar and salt and mix well. Wait until the gravy is thick and the raw besan taste is gone. Now switch off the flame..
  3. Assembling pakora and gravy: take a serving bowl, keep the besan pakoras. From top pour the gravy and mix carefully..
  4. For tadka: heat a tadka pan. Add oil, now add jeera, mustard, curry leaves, 1-2 garlic cloves, green chillies, red dry chillies, hing, coriander powder, jeera powder, red chilli powder and saute for 1 sec. Now add this tadka on top of the kadi pakora gravy. Mix well..
  5. Jeera rice: take a pressure cooker. Add ghee, bay leaves, jeera or cumin seeds. Saute for few seconds on low flame. Now add the washed and drained rice. Mix well. Now add water. Cover with lid, put the whistle. Keep on high flame until 2 whistles. Once done, switch off the flame. Keep covered for 10 minutes like this. After 10 minutes, remove the whistle and lid. Using spatula mix carefully..
  6. Serve hot with kadi pakora..

KADHI CHAWAL RECIPE banayenge to bacchon ko bahot pasand aayegi.Toh kab bana rahe hain KADHI PAKORA humein zaroor bataiye aur Punjabi Style Cooking ki Homemade KADI PAKORA Video ko zarur dekhiye aur share kijiye. punjabi kadhi recipe with step by step photos. this is my mother in law's recipe of making traditional punjabi kadhi with pakoras. she has been making this delicious kadhi since ages. its a family treasured recipe and taste too good. kadhi chawal and rajma chawal combo is quite famous in. finally, enjoy kadhi pakora with jeera rice or steamed rice.Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

But Punjabi kadhi has two different elements - kadhi and pakora.Thus it is little time consuming but not hard to make.Serving suggestions: Serve this punjabi kadhi pakora with basmati rice or jeera rice and salad or papad on side.It can be served with roti or paratha with side of vegetable dish.Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and cooked in tangy sour and spice yogurt sauce thickened with.

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