Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Baked Chicken Enchiladas. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Chicken Enchiladas Recipe.
You can cook Baked Chicken Enchiladas using 9 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Baked Chicken Enchiladas
- Prepare 3 of boneless skinless chicken breasts.
- Take 1 (8 oz.) of pkg. cream cheese, softened.
- Take 1 cup of sour cream.
- Make ready 2 cups of salsa (I use Pace Picante).
- Make ready 1 can of Rotel, drained.
- Take 1 (8 oz.) of pkg. Monterey Jack Cheese.
- Make ready 1 (8 oz.) of pkg. Colby Jack Cheese.
- Make ready 20-25 of corn tortillas.
- You need of Toppings: sour cream, green onions.
Baked Chicken Enchiladas step by step
- Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel..
- Shred completely and set aside..
- Shred cheeses and set aside..
- Slice up green onions if desired for topping and set aside..
- Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined..
- Fold in the chicken completely..
- Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable..
- Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes..
- Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops..
- Top with remaining cheese..
- Bake for 20 minutes or until hot and bubbly..
- Enjoy!.
