Pasta

How to Make Perfect Creamy Tuna pasta

  • By Jackson Reynolds
  • 25 Sep, 2020
How to Make Perfect Creamy Tuna pasta
How to Make Perfect Creamy Tuna pasta

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Creamy Tuna pasta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Tuna pasta Recipe. This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood.

You can cook Creamy Tuna pasta using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creamy Tuna pasta

  1. Take 400 g of sashimi grade piece of yellowfin tuna.
  2. Prepare Dash of olive oil (or similar).
  3. Make ready 1 of x diced onion.
  4. You need 2-3 of small red chillies.
  5. Take 3 of x cloves of garlic - crushed or diced.
  6. Make ready 3 of x anchovies.
  7. Take 1 of x teaspoon of capers.
  8. Prepare 300 ml of double cream.
  9. It’s of Fresh flat leaf parsley (to decorate).
  10. Prepare of Parmasen (to taste.
  11. Make ready of Black pepper (to taste).
  12. You need 250 g of fettuccini.

Creamy tuna pasta bake is the perfect weeknight dinner.This Tuna Pasta Salad is not only healthy, filling, and utterly delicious, it is easy to make and loaded with flavor.A creamy tuna pasta bake, perfect comfort food for busy days.Also an essential recipe to master Creamy Tuna Pasta Bake.

Creamy Tuna pasta step by step

  1. Start by boil some water and cook you pasta based on packet direction.
  2. While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side..
  3. Remove tuna from pan, lower heat to medium. Add more oil if pan dry..
  4. When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces..
  5. Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well..
  6. Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve..
  7. Serve topped with flat leaf parsley, parmesan and cracked pepper.

This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients.This creamy tuna pasta with peas is made in one skillet.This recipe is adapted from her creamy tuna and rice, but with one major change: we're using pasta instead of rice.

Creamed Tuna and Mushroom Pasta is a simple dish made with canned tuna and cream, lemon.Creamed Tuna and Mushroom Pasta Ingredients. oil, for sautéeing.To make my tuna pasta bake extra creamy and full of flavour, my secret ingredient is Parmigiano Reggiano (parmesan cheese), which I mix to cheddar cheese and add to the white sauce.This Creamy Tuna Pasta is the perfect meal to quickly whip together for the family.It's creamy, tasty and very satisfying.