Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Enchiladas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Enchiladas Recipe. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas.
You can cook Enchiladas using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Enchiladas
- Prepare 2 of lbs. Ground beef.
- Take 2 cups of Shredded Monterey jack cheese.
- You need 1 cup of sour cream.
- It’s 1/2 tsp of salt.
- Take 1/4 tsp of pepper.
- Make ready 1 can of Refried beans (if desired).
- It’s 24 oz of tomato sauce.
- It’s 1 of small can chopped green chilis.
- Take 1 tbsp of chilli powder.
- It’s 1/2 tsp of cumin.
Why might you ask? • Enmoladas or any other enchiladas are best served as soon as they are made, that means that the chicken must be already shredded and warm.Enchiladas from my real, live Mexican great uncle.My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you.Enchiladas are a go-to weeknight meal for me because they're easy to assemble and have a short These colorful enchiladas are filled with assorted roasted vegetables and the perfect amount of. ohhhhh mama. gimme all the Enchiladas Verdes.
Enchiladas step by step
- In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally..
- While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper..
- Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas..
- Pour sauce over the enchiladas and sprinkle with cheese as desired..
- Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly..
This mix of veggies with homemade enchilada sauce is such a tasty treat.This is my twist to the classic Mexican dish, which is very.Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife.
You know, the Tex-Mex girl in me just has to have a good enchilada now and then.But boy, they can really be unhealthy.Spoon over the remaining enchilada sauce and top with.We are pleased to announce that Enchiladas Ole' is expanding to North Richland Hills and will be opening soon.The fastest enchiladas in the west!
