Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Spinach lasagna Rolls!!!. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach lasagna Rolls!!! Recipe. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach and no one will miss the meat!
You can have Spinach lasagna Rolls!!! using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Spinach lasagna Rolls!!!
- Take of spinach.
- You need of lasagna noodles.
- Prepare of ricotta cheese.
- Take of pepper.
- Take of salt.
- It’s of egg.
- Take of marina sauce.
- Make ready of parmesan cheese.
- Prepare of Mozzarella cheese.
In a large bowl, beat cream cheese until smooth.Stir in the spinach, ricotta, mozzarella, Parmesan, Italian seasoning and salt.For sauce, in a large saucepan, melt butter over medium heat.Roll up and secure with toothpicks.
Spinach lasagna Rolls!!! instructions
- Boil lasagna noodles till done..
- Preheat oven to 350.
- Chop up 10 oz fresh spinach.
- Combine chopped spinach ricotta cheese pepper salt your egg mix all ingredients together well..
- Get your lasagna noodles pat dry.spread your mixture onto lasagna noodles and roll..
- Get your dish add 1/2 cup marinara sauce on the bottom of dish lay your rolled lasagna in dish and add remaining marinara sauce over the tops of lasagna Rolls..
- Add amount of mozzarella shredded cheese to the top of them cover dish with foil.
- Place in oven bake for 40 minutes until finished.take out let cool.and enjoy😁.
The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling.Meanwhile, mix eggs, spinach, cheeses and seasonings.Cook lasagna noodles according to package directions; drain.
Easier than lasagna, but every bit as delicious!These Spinach Lasagna Roll Ups are a freezer friendly family pleaser.Beginning with the short side, loosely roll each noodle.Place seam side down in baking dish.Top rollups with remaining pasta sauce.
