Soya Chunks Pakora Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
#SoyaPakoraRecipe #soyaChunksRecipe #SoyaRecipe In this short video, I have shown the step by step method of preparing soya chuncks pakora. Soya pakora recipe - Soya chunks, soya nuggets or meal maker are the different names to textured vegetable protein.
Here is the best “Soya Chunks Pakora” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Soya Chunks Pakora
- You need 1 cup of soya chunks.
- It’s 2 of medium potatoes.
- It’s 1 of onion chopped finely.
- It’s 1 tbsp of capsicum chopped finely.
- It’s 1 tsp of ginger garlic paste.
- It’s 1 tsp of tandoori masala.
- Make ready 2 of green chillies chopped finely.
- Make ready 1/2 tsp of garam masala.
- Make ready 1/2 tsp of ajwain.
- It’s 1 pinch of turmeric powder.
- Make ready 1/4 of th tsp red chilli powder.
- It’s 1 pinch of orange red food colour.
- Make ready 1 tsp of kasoori methi.
- Prepare 3 tbsp of gramflour.
- Prepare 2 tbsp of fresh breadcrumbs.
- It’s 1/2 tsp of chaat masala.
- You need To taste of salt.
- Take 1 tbsp of coriander chopped.
Soya chunk is popularly used as a substitute for meat.Soya Chunks cutlet recipe is an tasty protein rich snack.This is probably one of best veg cutlet recipe without potatoes that tastes utterly delicious.You can have this kid friendly evening snack with this.
Soya Chunks Pakora step by step
- Boil soya chunks in little salted water.Drain and squeeze out water.Cool and blend to a coarse paste.Boil potatoes and mash.Add finely chopped onion,capsicum,green chillies,coriander,kasoori methi,gramflour,breadcrumbs,ajwain,turmeric, red chilli powder,tandoori masala,garam masala,chaat masala and mash into a tight dough.Adding a pinch of food colour is optional..
- The dough should be non-sticky.If needed more breadcrumbs may be added.Form ìnto lemon sized balls.Dust the balls in cornflour and set aside.Heat oil and deep fry till crispy.Serve delicious crunchy soya pakora with hot and sweet tomato sauce or green chutney..
Lets see how to make tasty Soya Pakoras from Soya chunks, a popular by-product made while extracting oil from soya flour.Serve the crispy deep fried Soya pakora, made from dipping the soya chunks in a spicy batter mix with sweet and sour chutney or sauces.Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition.
Want to know about soya chunks nutritional value and facts?Find out more about the protein content for soya chunks right here.The only source of Veg Protein you will ever need.Soya chunks are a healthy food for both young and old individuals.Those who suffer from diabetes or heart problems will find no problems with eating soy.
