Recipe of Ultimate Ricotta casserole with raisins

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Ricotta casserole with raisins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Ricotta casserole with raisins Recipe. I thought this zucchini-ricotta casserole was absolutely delicious. I find zucchini hard to love–so watery and bland– but this was rich creamy and flavorful.

You can have Ricotta casserole with raisins using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ricotta casserole with raisins

1. Make ready of eggs.
2. You need of ricotta.
3. Make ready of table spoons sugar.
4. Take of table spoons sour cream or yogurt.
5. Prepare of Vanilla extract.
6. Make ready of Raisins.
7. You need of table spoons semolina (or flour).
8. You need of Butter.

Add the ricotta cheese and the sauce, and toss to coat.Transfer pasta to a casserole dish and top with Parmigiano Reggiano cheese.Recipe courtesy of Gale Gand, Julia Moskin, and Rick Tramonto.Filling: Filling: In a mixer fitted with a whisk attachment (or using a hand mixer), mix the ricotta, sour cream, egg yolks, and flour until smooth (the mixture will remain a bit grainy from the ricotta).

Ricotta casserole with raisins step by step

1. Mix eggs and sugar.
2. Add sour cream and vanilla.
3. Add ricotta and mix well.
4. Add semolina or flour, I prefer semolina because of the texture.
5. In the end add handful of washed raisins (or any other dry fruits of your choice)..
6. Cover your baking form with butter and transfer the dough. Bake for 40-45 min in 200°C oven. Can be served with sour cream and jam..

View top rated Casseroles with ricotta recipes with ratings and reviews.Dans une petite casserole au feu, faites chauffer de l'eau.When the pasta is ready, drain it and return it to the pot.

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