Recipe of Tasty Mike's EZ Cilantro Lime Cole Slaw

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Mike's EZ Cilantro Lime Cole Slaw. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mike's EZ Cilantro Lime Cole Slaw Recipe.

You can have Mike's EZ Cilantro Lime Cole Slaw using 28 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mike's EZ Cilantro Lime Cole Slaw

1. Take of ● For The Cilantro Lime Slaw [all thin sliced with madoline].
2. It’s 4 Cups of White Cabbage [mix red if you'd like].
3. Take 1 Cup of Cilantro Leaves [+ reserves for service & garish].
4. Prepare 1/2 Cup of Radishes.
5. Take 1 of LG Jalapeno Pepper.
6. Make ready 1/2 Cup of Red Onions.
7. You need 1/3 Cup of Green Onions.
8. It’s 1/2 Cup of Vidalia Onions.
9. Prepare 1 tsp of Granulated Garlic.
10. You need 2 of Fresh Limes [juiced - reserve half for sides & garnish].
11. Make ready 1 tsp of Fresh Ground Black Pepper.
12. It’s 1 tsp of Mexican Oregano.
13. Make ready 1/2 tsp of Granulated Garlic Powder.
14. It’s of ● For The Options [as needed - rough chopped].
15. You need of Gordens Baked Crusted Tilapia Filets.
16. Make ready of Firm Tomatoes.
17. Prepare of Crisp Lettuce.
18. Prepare of Guacamole.
19. Make ready Leaves of Cilantro.
20. Make ready of Jalapenos.
21. Take of Green Onions.
22. It’s of Radishes.
23. You need of Lime Wedges.
24. Make ready of Red Or Green Salsas.
25. Prepare of Prefabed Crusted Or Fresh Blackened Tilapia.
26. It’s 1 Pound of 80/20 Hamburger.
27. It’s of Taco Shells Or Flour Tortillas.
28. You need 1 Packet of McCormick Taco Seasoning.

Mike's EZ Cilantro Lime Cole Slaw step by step

1. Thin slice and season your cabbage mixture..
2. Prepare your sides..
3. Mix your cabbage with your lime and seasonings and chill..
4. Both fish and regular full accoutrements pictured..
5. Prefabed guacamole pictured..
6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half..
7. Place hot crispy fish in a warm flour tortilla..
8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!.