Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Sausage in Puffed Pastry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Sausage in Puffed Pastry Recipe. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
You can cook Sausage in Puffed Pastry using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Sausage in Puffed Pastry
- Take 1/2 pound of pork.
- You need 1 of small onion.
- Prepare 2 stalks of celery.
- Prepare 3 of eggs.
- You need 1 pkg of Puff pastry.
- Prepare 1 teaspoon of thyme.
- Take 1 teaspoon of oregeno.
- Make ready 1 teaspoon of minced garlic.
- Prepare 1/4 teaspoon of pepper.
- It’s 1 tablespoon of parsley.
Unfold the puff pastry on a lightly floured board.On a lightly floured surface, roll the puff pastry out into a large rectangle, then cut into two long rectangles.Fold the other side of the pastry over onto the egg-washed edge.Press down to seal and trim any excess.
Sausage in Puffed Pastry step by step
- In a food processor mix ground pork, onion, celery, 2 eggs and spices..
- Using one sheet of pastry, lay half of ground pork mixture in centre of the pastry, leaving room at the ends to pinch pastry together..
- Fold over pastry. Wet ends of pastry with a little water and pinch ends closed with a fork..
- Repeat steps 2 and 3 with the second piece of pastry..
- Brush top and sides of pastry with beaten egg..
- Place in 375 degree Celsius oven for 30 min..
- Let set for 5 min before cutting. Serve with a fresh side salad. Enjoy!.
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