Simple Way to Prepare Appetizing Chili Lime Steak Fajitas

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Chili Lime Steak Fajitas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chili Lime Steak Fajitas Recipe. Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had. They taste exactly like the ones at Chili's.

You can cook Chili Lime Steak Fajitas using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chili Lime Steak Fajitas

1. It’s 6 of tortillas.
2. It’s 1.75 of lbs. Flank Steak, thinly sliced.
3. Take 3 of green peppers, sliced.
4. Take 1 of yellow onion, sliced.
5. Take of Marinade:.
6. Make ready 2 Tbsp. of Olive oil.
7. Take 1/3 C. of Freshly squeezed lime juice.
8. You need 2 Tbsp. of Cilantro, chopped.
9. Prepare 2 cloves of garlic, minced.
10. Prepare 1 tsp. of Brown sugar.
11. It’s 3/4 tsp. of Red Chili flakes.
12. Prepare 1/2 tsp. of Ground cumin.
13. Prepare 1 tsp. of Salt.
14. It’s of Creamy Cilantro Lime Sauce:.
15. Make ready 2 C. of Greek yoghurt.
16. Make ready of Zest of 1 lime.
17. You need of Juice of 1 lime.
18. Take 2 Tbsp of olive oil.
19. Make ready 1/4 C. of Cilantro, chopped.
20. You need 1 tsp. of Salt.
21. Take 1/2 tsp. of Sugar.

Chili Lime Steak Fajitas are so juicy and full of incredible flavours!The secret lies in our incredibly popular marinade!Juicy Steak Fajitas are a reader favourite, made time and time again by many world wide!This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links.

Chili Lime Steak Fajitas instructions

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later..
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest..
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak..
4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated..
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes..
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro..

As in, we've had them for dinner at least once a week for the past several weeks — sometimes just the two.No fuss recipe for tender steak fajitas, topped with a creamy, tangy sauce!Our classic Fajita recipe is still my FAVORITE, but I've been experimenting lately with some other methods so I can still get my fix even if I don't have time to marinade meat and veggies, or if I don't feel like turning on my grill.

Tips for Making Fajitas: Marinade the Beef: The longer you marinate the steak, the more tender it will be.Plus it will be infused with the chili-lime.These Chili Lime Steak Fajitas are so juicy and full of incredible flavor you might not miss the tortilla.You don't grab a plate of food (Chili Lime Steak Fajita Tacos Recipe), and go do your own thing.But you DO pull up a chair and rub elbows and dive in together, and talk.