Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Yule log. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
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You can cook Yule log using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Yule log
- Prepare 6 of egg whites, room temperature (appx 1 hr).
- Take 3/4 cup of suga.
- It’s 6 of egg yolks.
- Take 1/3 cup of unsweetened cocoa.
- Take 1 1/2 teaspoons of vanilla extract.
- Take 1 dash of salt.
- Prepare of confectioners' sugar.
- It’s of Filling.
- It’s 1 1/2 cups of heavy cream, chilled.
- Make ready 1/2 cup of confectioners' sugar.
- It’s 1/4 cup of unsweetened cocoa.
- Take 2 teaspoons of instant coffee.
- Prepare 1 teaspoon of vanilla extract.
Reduce speed to low; beat in chocolate and water until blended.Get Yule Log Recipe from Food Network.Sandra's semi-homemade buche de Noel is festive and chocolatey.All Reviews for Classic Yule Log - of Reviews.
Yule log instructions
- Grease the bottom of a 15x10x1" jelly roll pan; line w/ waxed paper; grease slightly. Preheat oven to 375. In a lg electric mixer bowl, at high speed, beat egg whites until soft peaks form when beaters are slowly lifted. Add 1/4 c sugar, 2 T at a time, beating until stiff peaks form when beaters are slowly lifted..
- With the same beaters, beat yolks at high speed, adding remaining 1/2 c sugar, 2 T at a time; beat until mixture is very thick, appx 4 minutes. At low speed, beat in cocoa, vanilla, salt, just until smooth. With wire whisk or rubber spatula, gently fold cocoa mixture into egg whites just until blended (no egg whites should show)..
- Spread evenly in pan. Bake 15 minutes, just until surface springs back when gently pressed with fingertip. Sift confectioner's sugar in a 15x10" rectangle on a clean linen towel. Turn cake out on sugar; lift off pan; peel paper off cake. Roll up cake jelly-roll-fashion, starting with the short end towel and all. Cool completely on rack, seam side down..
- FILLING: Combine ingredients in medium bowl. Beat with electric mixer until thick; chill..
- TO ASSEMBLE: Unroll cake; spread with filling to 1" from edge; reroll. Place, seam side down, on plate. Cover loosely with foil. Chill at least 1 hour before serving..
- TO SERVE: Sprinkle yule log w/ confectioner's sugar and decorate with red candied cherries and green angelica "leaves". If you can't find angelica, use cut up green candied cherries. NOTE:You may make the Yule Log up to a week ahead and freeze, wrapped in foil. Let stand at room temperature for 1 hour before serving..
Yule logs are such a classic holiday dessert.Ree Drummond's seen them in the pages of cooking magazines for years, so it's about time she attempted to make a yule log cake herself!When you think about it, it really is such a magical dessert.
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest.The yule log is an emblem of Christmas, and nothing feels more festive than decorating your holiday table with a yule log cake!For your next baking project, try Chef John's Yule log, or Buche de Noel, a chocolate sponge cake roll filled with rich mocha buttercream and frosted with chocolate ganache.A Yule Log Cake, also known as a Bûche de Noël, is a cake made based on that old tradition.Fortunately for us, we won't burn it - we'll eat it!
