Easy Way to Prepare Delicious Pan Seared Duck Breast

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Pan Seared Duck Breast. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pan Seared Duck Breast Recipe. Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away.

You can cook Pan Seared Duck Breast using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pan Seared Duck Breast

1. You need 3 of duck breasts.
2. You need 1 tbsp of olive oil.
3. Take 2 tbsp of paprika.
4. Take 2 tbsp of garlic powder.
5. You need 2 tbsp of salt.
6. Prepare 1 tbsp of onion powder.
7. Take 1 tbsp of black pepper.
8. It’s 1 tbsp of dried orageno.
9. Take 1 tbsp of dried thyme.

Pan seared duck breast is even easier to make than steak.Well the process is extremely similar, in fact.The main difference is that when cooking duck breast, you want to start with a cold skillet, as opposed to a scorching hot one.I know, that sounds weird, but there's a very good reason for that.

Pan Seared Duck Breast step by step

1. Preheat the oven to 400 degrees F.

Season the entire duck breast with spices. In a large saute pan, over medium heat, add the olive oil..

1. When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven..
2. Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each duck breast, into 1/2-inch pieces..

Add the shallots, season with a little salt and pepper, and cook, stirring.This method for pan-seared duck breasts yields perfectly cooked duck with skin beautifully crisp, flesh medium rare, and sauce restaurant caliber.Duck is rich, like steak, so I've been serving the breasts with a simple green salad dressed with a shallot vinaigrette and bread, of course.

An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots.Roasted potatoes seasoned with rosemary and thyme complete this meal, perfect for any special occasion.Seared Duck Breast with Chef Douglass WilliamsAt Home With Us. pan-roasted duck breast and pan sauce.Learn how to prepare pan seared duck breasts and a restaurant quality wild mushroom sauce to serve with them using demi glace.