Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Beef spring rolls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Beef spring rolls Recipe. Today I'm sharing these homemade crispy beef spring rolls that's easy to prepare. Rice paper-wrapped Hoisin Beef Spring Rolls are ideal for an outdoor party—no utensils required.
You can cook Beef spring rolls using 10 ingredients and 13 steps. Here is how you cook that.
Ingredients of Beef spring rolls
- Prepare 250 g of ground beef.
- Take 2 cups of vegetable oil.
- It’s of salt and pepper.
- You need 1 stick of leek.
- Make ready 1 of onion.
- Take 1 of green capsicum.
- Prepare 2 cups of shredded cabbage.
- Make ready 1 bunch of dhania.
- Make ready 1 cup of flour.
- Prepare of enough water for kneading.
This beef spring roll is good for those who doesn't like vegetable much as the main ingredients are minced beef, carrots and potatoes.Minced Beef Spring Roll with Carrots and Potatoes.These beef spring rolls are a simple but delicious Lebanese mezze.Spiced ground beef with onions and pine nuts are wrapped in a spring roll pastry and deep fried to crunchyperfection.
Beef spring rolls instructions
- Place the minced beef on a heated pan and let cook till well done. season with salt and pepper.
- Add 2 tbsp vegetable oil and in put the spring onions. stir. turn off the heat. add the rest of the vegetables and give a good mix. taste for seasoning.
- Add some flour, salt and a tbsp of oil into a mixing bowl and add in water bit by bit as you knead.
- Mold the dough and wrap it up in a polythene bag. let rest for at least 15 minutes..
- Divide the dough into equal sizes and make balls out of them.
- Roll out each ball and smear some oil and sprinkle some flour on the to side of the dough.
- Stack the dough circles on each other (3 maximum) and roll out to at least 30 cm diameter well flattened.
- In a heated pan, place the flattened dough and allow to heat on both sides (N/B not cooking, but heating.) place onto a towel and cover, allow to cool. this eases removal of the thin dough.
- Place a piece of the thin dough onto your work surface, scoop the minced meat mixture and place on the end. roll it up and apply some paste in order to hold it together.
- Do STEP 9 to the rest of the sheets, cover and chill them.
- Heat oil in a pan and fry them in a medium high heated oil to golden brown color.
- Place in an underlined container.
- Serve and enjoy.
These beef spring rolls are a favorite appetizer at many Vietnamese restaurants.Tender beef stir-fried and rolled with crunchy carrots and cilantro.Learn how to make homemade spring rolls filled with beef and lots of fresh vegetables, such as cabbage, leek, onion and carrot.
These spring rolls are served with a grilled lemongrass beef and onions as well as red or green peppers and are served hot, immediately after the beef and veggies are cooked.The Beef Spring Rolls recipe out of our category Vegetable!With a rainbow of antioxidant-rich veggies, these beef and shrimp spring rolls are a feast for the senses.Thinly. big skillet, brown beef and pork until tender; add . won ton wrapper.Roll up and fold the edge,.
