Salsa

How to Make Speedy Quesadilla

  • By Lettie Butler
  • 16 Feb, 2020
How to Make Speedy Quesadilla
How to Make Speedy Quesadilla

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Quesadilla. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Quesadilla Recipe. Chicken quesadilla - seasoned, seared golden then chopped, cooked with diced vegetables. Beef quesadilla - ground beef cooked with Quesadilla seasoning and capsicum/bell peppers peppers.

You can cook Quesadilla using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Quesadilla

  1. Make ready of Butter.
  2. Prepare of Cheese.
  3. Prepare of Tortillas.
  4. Make ready of Sour cream.
  5. It’s of Salsa.
  6. Take of Skillet.
  7. Make ready of Spatula.

For our chicken quesadillas, we use a combination of Monterey jack and cheddar.But you can substitute any melty cheese you prefer.Our biggest piece of advice: Don't worry about cheese spilling.Quesadillas are the perfect quick meal.

Quesadilla instructions

  1. Get out all ingredients.
  2. Put the tortilla on the skillet after the butters melts them add the cheese.
  3. Flip the side that has no cheese.
  4. Turn the tortilla back and forth in the skillet.
  5. Add sour cream and salsa. Enjoy!.

A quesadilla is a heated tortilla with melted cheese inside.But in addition to cheese, you can put practically anything in a quesadilla.My favorites are mushrooms, olives, tomatoes, and onions.

How have I not shared my basic quesadilla recipe, in all these years of food blogging?The humble quesadilla wears many hats.It's a quick weeknight meal that can transform yesterday's leftovers into something new and tasty.It's also a fuss-free snack that will satisfy a group of hungry.Our deliciously cheesy quesadillas make a quick lunch or supper.