Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Thai Chicken Curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Thai Chicken Curry Recipe. Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk.
You can have Thai Chicken Curry using 18 ingredients and 7 steps. Here is how you cook that.
Ingredients of Thai Chicken Curry
- Make ready 500 g of chicken.
- You need 200 ml of coconut milk (or more).
- Prepare 50 g of coriander.
- It’s 25 g of basil leaves.
- Take as per taste of Kafir lime rind (or lemon rind).
- You need As needed of Kafir lime leaves (optional).
- You need 250 g of capsicum.
- You need 250 g of Thai brinjal (or regular brinjal cut into small pieces).
- Prepare 3 of bird eye chilli (or regular hot green chilli).
- Make ready 1 teaspoon of Shrimp paste(optional- I couldn’t source it).
- It’s 2-3 tablespoons of fish sauce.
- It’s 100 g of babycorn.
- You need 1 of large onion.
- It’s 12-13 cloves of garlic.
- It’s 1 stalk of lemongrass.
- Make ready to taste of Salt.
- Prepare as required of Ground black pepper (optional).
- Prepare As required of Lemon slice to garnish.
Jet shows how to make this one pan dish with a few unique Thai ingredients.This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you'll love every last bite of it!This is my favorite Thai Chicken Curry recipe.Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
Thai Chicken Curry step by step
- Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt.
- Pressure cook the chicken for 2 whistles with salt and keep separately.
- Chop the remaining capsicum, brinjal, babycorn and keep aside..
- Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce..
- Cook the mix till it lightly browns and gives out a fragrant smell (you will know when).
- Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done..
- Ready to serve, garnish with basil and a squeeze of lemon..
These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away.You can go the distance and make your own Thai curry paste for maximum.Everyone loves homemade curry, and Thai curry is the one you want.
Thai Chicken Curry Recipe (Instant Pot or Slow Cooker).A sweet and spicy Thai style chicken curry with coconut milk and fresh cilantro.Serve with white rice or cauliflower rice.This Thai Yellow Chicken Curry is comfort food meets takeout at home.Or are those the same thing?
