Step-by-Step Guide to Prepare Favorite Butternut Squash Soup

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Butternut Squash Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash Soup Recipe. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

You can have Butternut Squash Soup using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Butternut Squash Soup

1. It’s 1 of Large Butternut Squash.
2. It’s 1/4 Cup of Chopped Green Onions.
3. Make ready 3/4 Cup of Chopped Leek.
4. Make ready 1 of Medium-Size Chopped Red Onion.
5. Prepare 4 of Minced Garlic Cloves.
6. Prepare 1/2 tsp of Salt.
7. You need 1/4 tsp of Ground Nutmeg.
8. Make ready 1/4 tsp of Black Pepper Powder.
9. You need 3 tbsp of Cooking Oil.
10. It’s 4 Cups of Water.

Butternut squash soup is a classic fall and winter soup recipe.But today we're roasting the butternut squash, which gives so much more depth of flavor and.This vegan butternut squash soup is simply the best.It's vibrant and colorful and richly flavored.

Butternut Squash Soup step by step

1. Wash the butternut squash thoroughly since we won't be removing the tough skin..
2. Chop the butternut into two inch sizes to decrease the boiling time and remove the seeds..
3. In a sufuria, add in the butternut and about 6 cups of water. Over high heat, bring it to a boil. Use the knife to check whether it is cooked all the way through. Remove from the sufuria and let them cool..
4. As it cools, chop and mince the ingredients..
5. Chop the boiled butternut squash into smaller pieces..
6. Heat the sufuria over medium heat with the cooking oil added, then add onions and saute till soft and transparent..
7. Add the garlic and continue to saute as you stir. Add the salt..
8. Add the leek and green onions and cook for three minutes, occasionally stirring then switch off the gas..
9. In a bigger bowl add in the butternut squash, contents from the sufuria, black pepper, nutmeg and give it a good stir..
10. Using a counter-top blender add in half of the mixture and two cups of water and blend..
11. Pour the puree back into the sufuria. Over high heat bring it to a boil, occasionally stirring. Once the soup reaches a boil, turn the heat down and simmer for an additional three minutes..
12. Serve immediately while still hot..

Ready in an hour and freezes well.Watch how to make the best butternut squash soup in this short video!The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.

So this roasted butternut squash soup is rich, creamy and ultimately delicious.This Butternut Squash soup from Delish.com is an easy and comforting fall meal.The sweet, squashy and slightly earthy flavor that comes from a butternut squash is one of our go to tastes for.Butternut Squash Soup could there be a more fitting fall soup than this?It's so fresh and healthy, it's deliciously creamy, and you'll love the blending of simple flavors.