Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Marinated steak, warm Halloumi and roast vegetable salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Marinated steak, warm Halloumi and roast vegetable salad Recipe. Vegetables: I like to use courgette, aubergine and red peppers for this salad but there are loads of others that would work including sweet potato, butternut squash, mushroom and cherry tomatoes. Halloumi: For this salad I simply fry in dry pan until crispy and.
You can cook Marinated steak, warm Halloumi and roast vegetable salad using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Marinated steak, warm Halloumi and roast vegetable salad
- Make ready 1 of thin steak of your choice.
- It’s 2 tbsp of red wine.
- Take 2 tbsp of balsamic vinegar.
- Prepare 1 tsp of mixed dried herbs.
- Make ready 1 tbsp of rapeseed oil.
- Make ready of Salt, pepper.
- Make ready 1 of pkt Halloumi.
- Make ready 1 of pkt tenderstem brocolli.
- Take 6 of vine tomatoes.
- It’s 2 of courgettes.
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Marinated steak, warm Halloumi and roast vegetable salad instructions
- Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring..
- Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown..
- Set these both to one side.
- For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season..
- Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest..
- Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve..
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