Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Cheesy Green Bean Casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Cheesy Green Bean Casserole Recipe. Taste: Green Bean Casserole on steroids. The addition of cheese and bacon PLUS the fact that the extra creamy sauce is homemade instead of that Texture: Creamy, crisp, crunchy, cheesy, satisfying.
You can cook Cheesy Green Bean Casserole using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cheesy Green Bean Casserole
- You need 2 cans of green beans, drained.
- You need 1 can of cream of mushroom soup.
- Prepare 1 (6 oz.) of container French Fried Onions.
- It’s 3/4 cup of milk.
- It’s 1 cup of shredded cheddar cheese.
- You need 1 (2.25 oz.) of pkg. sliced or slivered almonds.
- You need to taste of black pepper and garlic powder,.
By adding chicken, cheese, and pasta, this one skillet dish is now even more of a hearty comfort food, perfect for all of your upcoming holiday entertaining.Keto green bean casserole is made with fresh green beans and cheese.It is wonderfully creamy and oh so delicious!A different take on a traditional recipe.
Cheesy Green Bean Casserole instructions
- Combine green beans, cream of mushroom soup, milk, almonds, seasonings and 1/2 cup of fried onions in large bowl..
- Place in a greased baking dish..
- Top with cheddar cheese..
- Bake for 30 minutes at 350 degrees..
- Top with remaining fried onions..
- Bake 5 to 10 additional minutes or until browned..
- Enjoy!.
With a cup and a half of shredded cheddar, it is supremely cheesy.I am in love with casseroles all.We took the crowd pleasing favorite green bean casserole and made it the leading role instead of just a side dish.
This cheesy keto green bean casserole is made with fresh green beans, steamed until tender-crisp.Mix drained green beans and mushroom soup together in a bowl.Green Bean Casserole is a holiday tradition.I updated the traditional green beans with cheese, garlic, and Worcestershire sauce to make the best For years, I made Campbell's Classic Green Bean Casserole.One day, I decided to cook it in my slow cooker.
