Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Bottom Round Steak. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Bottom Round Steak Recipe. The bottom round steak is obtained from the round primal cut which is found in the cow's rear end and the back leg. These cuts are sometimes coveted because the muscles in this area are lean.
You can have Bottom Round Steak using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Bottom Round Steak
- Take 3 pound of bottom round Angus beef steak.
- Make ready As needed of pink Himalayan salt.
- Make ready As needed of ground black pepper.
- You need 3 of large limes cut into 6 wedges each.
I've used bottom round but any tough, lean cut of beef will work.Serve over noodles or rice to soak up all of that great sauce.Bottom round steak is an economical cut and is usually less expensive because it tends to be tough and requires special care in cooking.Many recipes call for marinating for several hours, cooking with moisture or cooking slowly in a crockpot.
Bottom Round Steak step by step
- Start a heat. Season the steak. Cut the limes..
- Take it outside to the heat. Add to the hot grill the steaks. Squeeze a lime wedge over the top of each steak. When you turn them squeeze another. When you take it off the grill squeeze a wedge on each one. Serve I hope you enjoy!!!!.
Common Names: Bottom Round London Broil; Western Griller; Description: This lean steak is best in a tenderizing marinade and cooked to no more than medium rare doneness.Bottom round steak and a few kitchen staples is comfort food.When the leaves start to fall and the temperatures drop it's time for something hearty.
Bottom round steak is often referred to as western steak, griller steak, Swiss steak and chuck arm, to name a few.Left alone, bottom round can be a tough bite to swallow but when properly marinated and thinly-sliced, after cooking, it becomes juicy and fork-tender.By following a few basic steps,.Round steak tends to be a fairly inexpensive cut of beef, but unfortunately, it can become tough and chewy if not cooked the right way.Cooking methods that allow the round steak to cook slowly while sitting in liquid are generally best,.
