Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Smoked hot dogs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Smoked hot dogs Recipe. Smoked Hot Dogs on the Masterbuilt Smoker. Easy way to smoke them, get the hot dogs, poke holes in them with toothpicks to be able to get the smoke in.
You can cook Smoked hot dogs using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Smoked hot dogs
- You need of Hot dogs.
- Make ready of Olive oil.
- It’s of Salt.
- Prepare of Pepper.
- Take of Garlic powder.
- Make ready of Smoker.
- You need of Wood chips and water.
- Prepare of Hot dog buns and toppings.
Hotdog fixins (onions, chili, coleslaw, grated cheese, chopped jalapeños, etc.) Give the Dogs a Little Rub.This hot dog variety is a street food staple in Washington D.C., made with a mildly smoked beef and pork sausage in a natural casing as the key ingredient.And you will too—once you try our irresistible hot links.
Smoked hot dogs step by step
- Put hotdogs in a bowl, drizzle with Olive oil add seasoning and mix. All hotdogs should be coated..
- Set up smoker.
- Cook hotdogs until it reaches temp! About 20-30 mins on medium heat..
Everything tastes better smoked so I fifured why the hell not.I'm going to use Sabrett dogs.My other option is a super slow simmer in beer.
Seasoned with just the right blend of spices, our tender, juicy hot links are perfect for casseroles.A hot dog (also spelled hotdog) is a grilled or steamed food where a sausage is served in the slit of a partially sliced bun.It can also refer to the sausage itself.The sausage used is the wiener (Vienna sausage) or frankfurter (Frankfurter Würstchen, also just called frank).Deluxe come with Fries, Coleslaw or Pickles.
