Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Mocha Panna Cotta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Mocha Panna Cotta Recipe.
You can cook Mocha Panna Cotta using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Mocha Panna Cotta
- Make ready 400 ml of water.
- Prepare 800 ml of single cream.
- You need 200 ml of sugar.
- You need 2 of ts hot chocolat powder.
- It’s 2 of ts Coffee.
- It’s of Gelatin.
- It’s of Coffee liqueur.
- Take of Vanilla extract.
Mocha Panna Cotta instructions
- Soak the gelatine leave in water for 10min. Boil the 200ml water and add two spoons of coffee and 100ml of sugar or more(up to your taste),turn off the fire and slowly add 400ml single cream as you don’t stop stirring well. Add a little bit of vanilla and the half of the soaked gelatine leave. Make sure the liquid is well mixed and pour it in a cup or glass what you like. Leave it in the fridge for 2 hours..
- Then do the same thing but instead of coffee,add hot chocolat to the water. When the coffee layer is cold enough put on top the chocolate one and leave it for 2-3 more hours.You need two separate clear layers,one coffee and one hot chocolat.Add on top tea stoop of coffee liqueur and enjoy the cold mocha flavour..
