Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Philly Cheesesteak Burgers. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Philly Cheesesteak Burgers Recipe. Philly Cheese Steak Burgers are one of just a few burgers we make around here. You'd think being in California will all the sunny weather we'd be outside grilling all the time (and we are!) but when it.
You can have Philly Cheesesteak Burgers using 21 ingredients and 17 steps. Here is how you achieve that.
Ingredients of Philly Cheesesteak Burgers
- Take of for the veggies:.
- Take 1 tbsp of oil of choice.
- It’s 1 large of onion, cut into half rings.
- Take 1 large of green pepper, cut into strips.
- Make ready 1 can of sliced mushrooms (drained) (13oz. can).
- Prepare 1/4 tsp of ground black pepper.
- Prepare 1/4 tsp of season salt.
- Prepare 1/2 tsp of worcestershire sauce.
- You need of for the burgers:.
- Make ready 2 lb of ground chuck or ground sirloin.
- It’s 1 tbsp of montreal steak seasoning.
- Take 1 1/2 tbsp of jack daniels steak sauce.
- Take 1/4 tsp of season salt.
- Prepare 1/4 tsp of ground black pepper.
- Prepare of other:.
- It’s 4 of kaiser hamburger rolls.
- It’s 8 tbsp of mayonnaise.
- Take 4 small of handfulls shredded lettuce.
- Take 4 slice of of a large tomato.
- Prepare 4 small of handfulls shredded cheese of choice.
- Make ready 1 tbsp of butter or margarine.
The combination of gooey cheese and tender steak makes this burger a real crowd-pleaser.If you want an authentic tasting Philly Cheese steak then go to Iggles.This place is awesome and the food is even better.Online ordering menu for Philly's Best Cheesesteak House II.
Philly Cheesesteak Burgers step by step
- For the burgers:.
- In a large bowl, combine all burger ingredients. Mix well with hands..
- Make 4 equal half pound burgers. Form into patties. Place a small dimple in center. (This is to reduce shrinkage and help from plumping up to much in the middle).
- Cook burgerss how you like them done, skillet, grill, oven. Etc. Set aside and keep warm. ( cook veggies while these are cooking).
- For the veggies:.
- Combine all veggie ingredients in a large skillet. Saute until veggies are tender but not mushy. Place in a bowl and set aside. Keep warm..
- Assembly:.
- Toast buns if u wish, i do.. dab butter in skillet, place buns and cook until golden. Or use a grill..
- Place bottom of kaiser on a plate..
- Place burger on top..
- Spread mayo on top inside of bun..
- Top burger with sauted veggies..
- In a small saucepan.. add 1/4 tbl butter, melt it, add 1/4 of the shredded cheese, heat and stir until melted. Pour over burger..
- Add tomato and lettuce. (If desired).
- Top with top bun..
- Serve and enjoy!.
- NOTE: if u dont want half pound burgers, make 8 1/4 lb. Burgers. And you will just need a bit extra tomato, lettuce, cheese.. etc.. to cover each burger..
From Philly Cheesesteaks & Hoagies brings a taste of Philadelphia right to Costa Mesa.From Philly's menu features cheesesteaks, hoagies, ice cream, and more!Bring a touch of Philly to your backyard with this Philly Cheesesteak Burger.
Made with Philadelphia-style beef steak cooked to perfection with our special blend of spices and seasonings.Transform everyday burgers into a Philly Cheese Steak version!Topped with veggies & Cabot Extra Sharp Cheddar, this recipe will become a family favorite.Enjoy deliciousness in every bite with this easy Philly Cheesesteak Burger recipe.Make Philly Cheese Steak Burgers with this gourmet burger recipe!
