Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, (چلوکباب) Chelo Kebab. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
(چلوکباب) Chelo Kebab Recipe. Chelow kabab (Persian: چلوکباب čelow-kabāb [tʃelowkæˈbɒːb]) is an Iranian dish consisting of steamed rice (čelow) and one of the many varieties of Iranian kebab. It is considered the "national dish" of Iran, and was probably created by the time of the Qajar dynasty.
You can have (چلوکباب) Chelo Kebab using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of (چلوکباب) Chelo Kebab
- It’s 1/2 kg of ground beef.
- Make ready 1 of medium onion.
- Prepare 2 cloves of garlic.
- It’s 1 of egg.
- You need 1 tsp of paprika.
- Make ready 1 tsp of ground coriander seed.
- It’s 1 tsp of ground cumin seed.
- Prepare 1 tsp of salt.
- You need 1 tsp of freshly ground black pepper.
Food delivery via Uber Eats from Chelo kabab or Cheloe kabab (Persian: چلوکباب) is the national dish of Iran.Chelo kebabs are the national dish of Iran.In this Chelo kebab recipe, ground beef or lamb can be used.The C helo kebab is the national dish of Iran.
(چلوکباب) Chelo Kebab step by step
- In a blender or food processor, add all the ingredients except the ground beef..
- Process until smooth and mixed..
- Pour the egg mixture on the meat and mix with your hands until well combined. Let stand for 30 minutes to an hour at room temperature or overnight in the refrigerator to let the spices meld..
- Gently form the meat into oblong patties, either on their own or on pre-soaked skewers..
- Grill over charcoal, on a grill pan, or a broiler for about 20 minutes, turning over halfway, or until the meat reaches an internal temperature of 70°C (160°F)..
- Serve with buttered steamed rice (basmati rice if you can get it), tzatziki sauce, and Harissa..
Iran takes rice to new heights.For chelo, the rice is parboiled, and then fried in a pan, covered with a cloth, and steamed with butter and salt, creating a.Chelo Kebab Koobideh and Salad Oliveh.
Chelo Bacarro. 📍 SYD 🏠 MNL.Chelo kabab (Persian: چلوکباب) is the national dish of Iran.Kabab Barg (Lamb Fillet Kebab) Kabab Koobideh or Kubideh (Made with Minced Lamb) Sheesh Kabab (Shishlik or Shish Kebab) Joojeh.Home-made Chelo kabab, in Ras Tanurah, Saudi Arabia.Chelow kabab is served with accompaniments such as butter, sumac powder, basil, onions, and grilled tomatoes.
