Steps to Cook Yummy Cherry tomato and shrimp pasta

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Cherry tomato and shrimp pasta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cherry tomato and shrimp pasta Recipe. Flip and repeat until shrimp are just cooked through. Remove the shrimp and place in a small bowl to the side.

You can cook Cherry tomato and shrimp pasta using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cherry tomato and shrimp pasta

1. Make ready 100-120 g of spaghetti.
2. Take 5-7 of non deveined shrimp.
3. Take 300-400 g of can cherry tomatoes.
4. Make ready 10 g of butter.
5. Make ready 15 g of olive oil.
6. You need of Parmesan cheese.
7. You need 1 of garlic clove minced.
8. Prepare Half of a cube of chicken stock.
9. Take 1 tsp of Oregano.
10. It’s of Salt and pepper.
11. Take 1 tsp of chilli flakes or cayenne(optional).

Fresh Spinach and cherry tomatoes give this Shrimp Scampi dish a fresh and bright feel while the lemon juice makes it pop.The dish was fresh pasta with zucchini, shrimps, and cherry tomatoes.This pasta dish looked delicious, and though I didn't order it, I had it on my Zucchini and shrimp are a great combination in both risotto and pasta dishes, and the addition of cherry tomatoes just adds a little sweetness.And I know what you're thinking — this is going to take forever!

Cherry tomato and shrimp pasta instructions

1. Start by boiling some water. Add some salt and 5g of olive oil into the water. Once it start boiling, add the pasta. I used n5 spaghetti. Cook till aldente(check package for instructions).
2. Heat a non stick skillet over medium high heat. Add the butter and the rest of the olive oil then add the shrimp. Cook for 1-2 minutes on each side(until golden brown). Once ready set them aside while you prepare the sauce..
3. Lower the heat to medium-low. In the same skillet add the cherry tomato can, minced garlic clove, 1 tsp oregano, 1 tsp cayenne, half a cube of chicken stock, parmesan cheese, salt and pepper to taste. After the sauce heats up for a bit, add the shrimp back. Leave it for another 2-3 minutes, stirring occasionally..
4. Once the sauce has heated up, add the pasta in and stir everything together. Serve immediatelly with some extra parmesan and fresh parsley on top..

Grilled Shrimp with Cherry Tomatoes on LinguineThe Cooking Bride.Shrimp Scampi with Spinach & Tomatoes is fresh and bright for a healthy pasta dish.Butter, garlic & wine bring a rich flavor to this easy recipe.

Once you add the fresh cherry tomatoes and allow them to simmer down into the most delicious sauce, you'll know why spicy shrimp pasta is one of my.In fact, in the time it takes to cook the pasta Just as the shrimp start to turn translucent in the middle, add a whole can of diced tomatoes, fresh cherry tomatoes and a handful of basil leaves.Roasting cherry tomatoes intensifies their flavor without a lot of fuss to make this spaghetti easy and full of flavor.Transfer drained pasta to a large serving bowl.We will definitely have this dish again.