Meatballs

How to Make Perfect Easy No Bake Italian Meatballs

  • By Lola Byrd
  • 03 Dec, 2019
How to Make Perfect Easy No Bake Italian Meatballs
How to Make Perfect Easy No Bake Italian Meatballs

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Easy No Bake Italian Meatballs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Easy No Bake Italian Meatballs Recipe. Easy Baked Tortellini and MeatballsReal Housemoms. My kids love this Italian meatball recipe and devour the meatballs every time they're served.

You can have Easy No Bake Italian Meatballs using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy No Bake Italian Meatballs

  1. It’s 2 of eggs.
  2. Prepare 1/4 cup of whole milk.
  3. It’s 1/2 cup of Italian bread crumbs.
  4. Make ready 1/3 cup of grated Parmesan cheese.
  5. It’s 1/4 cup of freshly chopped Italian parsley.
  6. Prepare 1 teaspoon of dried Italian seasoning.
  7. Prepare 3 cloves of finely minced garlic.
  8. Prepare 1/2 Cup of finely diced onion.
  9. It’s 1/2 teaspoon of table salt.
  10. You need 1/4 teaspoon of ground black pepper.
  11. It’s 1 pound of fresh 80/20 ground beef.
  12. It’s of Addition cheese for toppings.

They're perfect for appetizers, meatballs subs or on top of spaghetti.To make these Italian meatballs, you'll need the simple ingredients below.The parsley is optional, however I highly recommend adding it in if you're.Serve these Easy Italian Meatballs over spaghetti for a comforting, family-approved dinner.

Easy No Bake Italian Meatballs instructions

  1. Mix first 10 ingredients together until well blended. Let sit for around 5 minutes to come together. If using Dried parsley, do not use a 1/4 cup. Its way to strong in flavor. Maybe a tablespoon at most..
  2. Mix in gently the ground beef, until the mixture just comes together..
  3. Add your favorite marinara sauce to a large stock pot and bring to a simmer. Form meatballs to the size of your liking, and add single layer in simmering sauce. Cover and let simmer about 15 minutes. After 15 minutes gently turn each meatball over and continue simmering another 10 minutes. They should be done at this point. They will get more tough the longer you cook them..
  4. Top with your favorite cheese, or any other toppings that you like. Or serve them with pasta for a family style meal. Enjoy.

Thank you so much for sharing your recipe!!!These are the best oven baked meatballs!So easy to make, juicy and flavorful.

This is the best recipe you'll ever make!Homemade meatballs in a quick tomato sauce make for the perfect easy family dinner!Serve over spaghetti for the ultimate homemade meal.Look no further for a delicious baked meatball recipe.Add to your favorite Italian sauce and pasta.