Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Salsa Friska. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Salsa Friska Recipe. How to Make and Store Salsa Fresca. This homemade salsa recipe is easy to make.
You can have Salsa Friska using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients of Salsa Friska
- It’s 1bowl of Apple.
- You need 1bowl of Corns boiled.
- Make ready 1 bowl of Pomegranate seeds.
- You need 1 bowl of Papaya.
- You need 1 bowl of Cucumber.
- Prepare 1 bowl of Tomatoes.
- You need 1 bowl of Onion.
- It’s to taste, of Salt.
- It’s 5-6 of Green chillies,.
- Prepare 1 of Lemon ,.
- You need 1tsp of Vinegar.
- It’s 2 tsp of Dried oregano or herbs.
- Make ready 1 tsp of ,olive oil.
- You need as required of coriander leaves.
Use this salsa fresca as a dip with chips, spooned onto nachos, stuffed into tacos You'll notice that there are plenty of options to make the salsa just as you like it in the recipe.Chuy's Style Salsa Fresco recipe: This is a copy of the salsa found at chuy's restaurants.BE CAREFUL with the salt and garlic salt!Use peak season tomatoes for this simple salsa, then spill it over everything from burgers to omelettes.
Salsa Friska step by step
- Chopped the ollll fruits And veggies And shift into a bowl.
- Now add salt,green chillies chopped,lemon juice,vinegar, coriander leaves Olive oil And Dried Orgeno or herbs And mix it well properly.
- Now Spicy Salsa Friska Salad is ready to serve….
Mix red onion, jalapeno pepper, and lime juice in a bowl.This recipe for Salsa Fresca is simple and fresh.Nutritional information and weight watchers points included.
Salsa Fresca Chicken Bake - An incredibly delicious chicken dinner loaded with fresh flavors.CLICK HERE To Get the Recipe.Here at Salsa Fresca, we always serve homemade authentic traditional Spanish & Mexican cuisine in house or right to your door.This Salsa Fresca is perfect for any Tex-Mex menu; make it up to four hours ahead of time, and be sure to cover and store it at room temperature.Try this salsa fresca and get more recipes, inspiration and ideas on Food.com.
