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Recipe of Favorite Devil's Food Cherry Bundt Cake

  • By James Guzman
  • 22 Jul, 2020
Recipe of Favorite Devil's Food Cherry Bundt Cake
Recipe of Favorite Devil's Food Cherry Bundt Cake

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Devil's Food Cherry Bundt Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Devil's Food Cherry Bundt Cake Recipe. For today's recipe, you'll make a batter from flour, salt, baking powder, baking soda, cocoa powder, eggs, vanilla, and boiling water. Devil's food cake is a moist, rich chocolate layer cake.

You can cook Devil's Food Cherry Bundt Cake using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Devil's Food Cherry Bundt Cake

  1. Make ready 1 of devil's food cake mix.
  2. It’s 3 of eggs.
  3. Make ready 1/3 cup of canola oil.
  4. It’s 1 ounce of maraschino cherry syrup.
  5. Take 1 pkg. of squeeze bag vanilla frosting.
  6. You need of Maraschino cherries to preference.
  7. You need of Powdered sugar to preference.
  8. You need of Shaved chocolate to preference.

This Chocolate Cherry Cake utilizes a boxed devil's food cake mix.The key to a moist, flavorful chocolate Bundt cake?Sour cream and two kinds of chocolate – cocoa powder and mini chocolate chips.THE ULTIMATE CHOCOLATE BUNDT CAKE WITH CHOCOLATE GLAZE - VIDEO RECIPE This Devil's food chocolate bundt cake is a rich, dark, and moist, yet light and airy chocolate cake made from scratch.

Devil's Food Cherry Bundt Cake step by step

  1. Combine the ingredients as per the box instructions with a hand mixer for even blending. Fill a Bundt pan with the batter. Jiggle the pan a bit to get the batter evenly distributed..
  2. Bake in a 350° oven for about 35 minutes. The edges of the cake will start to pull away from the pan..
  3. Remove from the oven and let cool thoroughly, about 15 minutes. Remove the desired number of cherries for decorating from jar and place on a folded paper towel to dry out (the red juice will bleed)..
  4. Turn upside down onto a cake plate. On cake top, squeeze dollops of frosting, adding the cherries on top of frosting..
  5. Decorate by dusting with powdered sugar and shaved chocolate for a nice finish..
  6. Serve and enjoy..

Throw your diet out the window and indulge in this devilish delight tonight!Chocolate Cherry Cake is a delicious rich cake that comes together quickly utilizing a devils food boxed cake mix and cherry pie filling.I know I could and today is no exception to that idea.

Add in cake mix and continue to mix.Add in pecans and remaining pie filling and stir with large spoon.Pour into greased and lightly floured bundt pan.Devil's Food cake mix with special dark chocolate syrup and pudding in the mix.I have made many cakes in my life and the last two devil's food cakes that I have made didn't rise well and were VERY crumbly- so crumbly that the cake falls apart.