Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, ham with salsa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
ham with salsa Recipe. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Pat ham dry with paper towels.
You can have ham with salsa using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of ham with salsa
- You need 1 of fully cooked bone in ham (cut meat off the bone and cut into cubes )approximately 3-4lbs cut off the bone…
- Take 3 of roma tomatoes.
- Make ready 4 of jalapenos.
- Make ready 1 clove of garlic.
- Prepare 1 slice of onion.
- Take 4 cup of of water.
- Prepare 2 tbsp of oil.
Brush ham all over with glaze; cover shank end with foil.Pork and pineapple taste phenomenal together.Spice up your usual ham dinner with an easy grilled pineapple salsa on ham steak recipe.Here's a spiral ham recipe with a deliciously tropical twist.mango and brown sugar flavor a tasty glaze, and when you add some green onions to the mix, you've got a flavorful salsa to serve with the ham.
ham with salsa instructions
- in blender add water,tomato, garlic, jalapenos, and onion. blend on high till smooth….Set Aside….
- in fry pan heat oil to medium high heat and add the cubes of ham meat to the pan and stir occasionally until golden brown..
- add the salsa in the blender to the fry pan with the ham..
How to make Slow Cooker Honey Ham with Pineapple Salsa: Because Easter morning is pretty busy, I like to heat ham in a slow cooker so it's ready when we return from church and I don't have to take up.You've never had nectarine salsa or a ham sandwich like this before!Mix the savory with the sweet in this Ham Sandwich with Nectarine Salsa recipe.
If you like a touch of heat, this ham is for you.The thick glaze forms a crust as it cooks, giving a chewy, crunchy coating.Place ham on grill over pan.To serve, cut ham slice into serving-size pieces.Garnish with peach or nectarine wedges and.
