Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Mojo Beef Kebabs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Mojo Beef Kebabs Recipe. Mojo sauces vary across cultures but tend to share in common olive oil, citrus juice, herbs, garlic, and various spices. Try this Cuban-inspired kebab recipe using lean sirloin from "The Healthy Beef Pour only half of the Mojo sauce as a marinade over the beef in a medium bowl or food storage bag; cover or seal.
You can have Mojo Beef Kebabs using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mojo Beef Kebabs
- It’s 2 strip of Beef Top loin Steak boneless , cut into cubes Slice.
- Prepare 1 Teaspoon of black pepper Coarse grind.
- It’s 8 wedges of lime Large , cut into 1.
- Take 8 thin wedges of red onion Small , cut into 1.
- Prepare 4 of Cherry tomatoes.
- You need 1/4 Cup of orange juice Fresh.
- You need 1/4 Cup of lime juice Fresh.
- Prepare 1 Tablespoon of oregano Dried.
- Prepare 3 Tablespoons of Olive Oil.
- You need 2 Tablespoons of parsley Finely chopped fresh.
- It’s 1 Teaspoon of Cumin Ground.
- Make ready 1 Teaspoon of Garlic Minced.
- You need 3/4 Teaspoon of Salt.
Brush all the kebabs with the apricot-orange sauce.Recipe courtesy of Beef Checkoff Program.Steak cubes are threaded on skewers with lime and onion then grilled to perfection.Whisk Mojo Sauce ingredients in small bowl.
Mojo Beef Kebabs step by step
- Whisk Mojo Sauce ingredients in a small bowl. set aside. Cut beef steak in 1 inch thickness pieces, season with pepper.
- Alternately thread beef with lime and onion wedges on to skewers. Thread tomatoes separately on another skewer. Here I used bamboo skewers. If so, oil them with olive oil so that the meat will smoothly be threaded onto a skewer.
- Take a tawa-pan, heat it on a medium flame. Place 3 skewers at a time onto the pan so that the meat touches the surface of the pan..
- Pour 1 tbsp of sauce for each skewer and close with a lid for 4 minutes and turn over the skewers and again close with lid for 4 minutes. { I am doing this, to give a little crunchiness to the beef..
- Now grill the beef kebabs and the tomato kebabs drizzled with sauce, covered for 15 to 18 min over medium heat ie 180 deg Fahrenheit. Serve Kebabs drizzled with sauce..
Taking under half an hour to make plus being able to assemble them ahead of time will.I love, really truly love beef kebabs.They're fun, they're on a stick.
Cut beef Top Sirloin Steak into.The 'Antonio Banderas of cooking', Omar Allibhoy bring his Tapas Revolution to the UK.These Moroccan ground beef kebabs are as easy as combine the ingredients together, skewers them, and grill them to Beef - Always use good quality beef like sirloin or chuck when making kebabs.Grilled Mojo Beef - Rhymes with "Everybody Say Ho!" I got a request for a Cuban-style mojo marinade recently, which sounded like something I'd enjoy making, but to be.The sour orange mojo sauce gives a bright, tangy flavor to the pork that also has a garlicky bite.
