Recipe of Delicious Kansas city Skillet Stake with Merlot and Plum Tomato Salsa

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Kansas city Skillet Stake with Merlot and Plum Tomato Salsa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Kansas city Skillet Stake with Merlot and Plum Tomato Salsa Recipe. This NY strip steak with mushroom sauce with cream, red wine and rosemary recipe is sure to impress your friends! Join Eric from Simply Elegant Home Cooking.

You can cook Kansas city Skillet Stake with Merlot and Plum Tomato Salsa using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Kansas city Skillet Stake with Merlot and Plum Tomato Salsa

1. Make ready 8 oz of Kansas city Stake (3/4 to 1 inches thick even better).
2. Make ready 1 cup of Merlot.
3. It’s 2 tsp of soy sauce.
4. Make ready 1 clove of garlic crushed.
5. Prepare 3 tbsp of Olive oil.
6. Take 1 tsp of salt to taste (optional).
7. Take 1 tsp of pepper (any will work, optional too).
8. Make ready 6 of scallions, sliced.
9. It’s 2 tbsp of Balsamic vinegar.
10. Take 7 large of Plum Tomatoes.

Lightly coat both sides of tuna steaks with cooking spray; sprinkle with remaining salt and pepper.Spray the skillet again and when it gets hot add the remaining steak Return skillet to heat and spray once again with cooking spray; add onions and season with salt and pepper.Gonna make your Salsa Picante Roja with it and have some light sour cream.Meanwhile, heat a skillet over medium high heat for two minutes; add canola oil and swirl to coat.

Kansas city Skillet Stake with Merlot and Plum Tomato Salsa instructions

1. Pierce stake with fork or knife.
2. Arrange in a baking dish or casserole.
3. Combine merlot, soy sauce, garlic, 2 tablespoon Olive oil, salt and pepper.
4. Cover and marinate for 3-4 hours in the refrigerator, turning twice.
5. Meanwhile, blanch plum tomatoes by placing in a bowl and cover with boiling water.
6. Allow to stand for 2 minutes or until the skin starts to split.
7. Drain and remove peels, scoop out seeds and dice. Combine with scallions.
8. Heat remaining oil in a large skillet.
9. Remove stake from marinade.
10. For medium rare, saute over medium-high heat for 3 minutes each side.
11. Remove stake to a platter, add balsamic vinegar to deglaze pan, the add tomatoes and scallions, stirring briefly to warm through (DO NOT OVERCOOK).
12. Spoon over stakes…..

All Reviews for Steak With Skillet Tomatoes.Steak With Skillet Tomatoes. this link is to an external site that may or may not meet accessibility guidelines.Learn how to make Grilled Tuna Steak with Fresh Salsa.

Add onion and peppers; sauté three to five minutes, until soft.Slice steak on the diagonal into thin slices and serve on warm tortillas with peppers, onion and any combination of optional toppings.Heat grill pan over high heat.Brush steak with oil and season with salt and pepper on both sides.This skillet lasagna — a downright delicious dinner in its own right and far more than a holdover — is your way to work lasagna into its rightful place, which is on the table any night you want it.