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Recipe of Speedy Cheesy chili spaghetti squash casserole

  • By Hallie Herrera
  • 14 Jun, 2020
Recipe of Speedy Cheesy chili spaghetti squash casserole
Recipe of Speedy Cheesy chili spaghetti squash casserole

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Cheesy chili spaghetti squash casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy chili spaghetti squash casserole Recipe. For the casserole: In a medium bowl combine the cooked spaghetti squash and melted butter, tossing to coat. Season generously with salt and pepper to taste.

You can cook Cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cheesy chili spaghetti squash casserole

  1. Take of # raw spaghetti squash or 2# cooked.
  2. You need of # ground Turkey.
  3. Prepare of ground cumin.
  4. It’s of chipotle peppers in adobo, chopped.
  5. Prepare of garlic cloves, minced (or 2 tsp powder).
  6. It’s of fresh oregano, chopped (or 1 tsp dried).
  7. Prepare of medium tomato, chopped.
  8. You need of small onion, chopped.
  9. It’s of cilantro, chopped.
  10. Take of chicken broth.
  11. Prepare of lime juice (1/2 lime).
  12. Take of kosher salt.
  13. You need of ground black pepper.
  14. It’s of Greek yogurt.
  15. Take of queso fresco cheese, grated.
  16. Prepare of Prepared squash (I used).

Prep the Oven and Spaghetti Squash.Halve the spaghetti squash with a sharp knife and using a spoon, remove seeds before pouring olive oil on the inside of the spaghetti squash and season with salt and black pepper to taste.A recipe for when those cheesy dinner cravings strike!It's the perfect way to use us spaghetti squash and it's a recipe that will even get the kids to try it.

Cheesy chili spaghetti squash casserole instructions

  1. Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired..
  2. In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes..
  3. Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells..
  4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through..

The subtle sweetness of the spaghetti squash with the mild spiciness of the chili-oh my!I know, I know, it sounds kinda weird, but trust me, once you take your first bite you will be in heaven.Sweet delicious chili baked spaghetti squash […] Keto Cheesy Chili Spaghetti Squash Casserole. ibreatheimhungry.com Patricia Koenig. loading.

There are a few steps to the recipe but the end result is worth every bit of effort!Deliciously cheesy spaghetti squash casserole makes a wonderful side dish and is filling enough to serve as a meatless main course.The first time I microwaved it, then raked a fork back and forth and saw the beautiful pasta-like strands, I was hooked.It's delicious, affordable, and fun to eat!Strands of tender squash replace pasta for a more flavorful version of spaghetti pie casserole.