Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Cheesesteak Scrambled Eggs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Cheesesteak Scrambled Eggs Recipe. As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. Boring scrambles eggs- take the bench.
You can have Cheesesteak Scrambled Eggs using 7 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Cheesesteak Scrambled Eggs
- It’s 1 of frozen minute steak (like Steakums one "steak" is actually two thin slices).
- Prepare 2 large of eggs.
- Prepare 1 tbsp of water.
- Make ready 1 tsp of grated parmesan cheese (finely grated stuff in the shaker cans).
- You need 1 of salt and pepper.
- Prepare 1 of tablespoon green peppers and onions diced.
- Prepare 1 slice of cheese (I used American).
How to make fluffy scrambled eggs that are truly the best!Make them with cheese or veggies, but without milk or the microwave.My favorite way to enjoy scrambled eggs is on top of a slice of toast and topped with a few grinds of black pepper, a little extra salt, and freshly chopped chives.Scrambled eggs with cheese muscle building recipe.
Cheesesteak Scrambled Eggs step by step
- Break eggs into a small bowl, whisk eggs and water until well scrambled. Add parmesan cheese and mix well. You may add the pepper now, or wait until you serve it. I don't add additional salt, because the cheese adds some saltiness. Set aside..
- Heat frying pan over medium high heat. Use cooking spray or a little oil if not using a non-stick pan..
- You can saute the pepper and onion mix prior to cooking the steak if you like it tender. Or mix it in with the eggs if you want them crisper. (And more raw.) You can omit the peppers and onions like I did in my pictures..
- Break steak into bite sized pieces into frying pan. Stir and cook until no pink is left..
- Turn burner down to medium low..
- Pour eggs into the pan and let cook until you see the outside edge of the eggs starting to firm up..
- Stir the eggs to make sure it is scrambled and cooked to your preference. I like mine just to the point the are mostly dry, my husband likes his eggs a little toasty..
- When your eggs are almost done, take the slice of cheese and break it into smaller pieces so it melts faster. And then stir it into your almost cooked eggs..
- Serve and enjoy! Makes a great breakfast sandwich with toast, or just by itself..
- You can customize it however you like, I have added mushrooms, too. It also works great if you have leftover cheesesteak meat mixture just warm it in your pan and then add your egg mixture and any other toppings..
They make the trip here to Dallas as well multiple times throughout the yea.Stove heat - eggs cook super quickly.Use medium for a standard stove, or Scrambled eggs should not be browned or crispy at all, it should be yellow and creamy all the way.
Start your day off with delicious cheesy scrambled eggs!This recipe is quick, tastes great and is simple to prepare.Learn how to make perfect scrambled eggs with this easy recipe.A quick breakfast packed with protein, courtesy of Bill Granger.Sure, cheesy scrambled eggs aren't anything that revolutionary, but try using a mix of cheeses in your scrambled eggs so that every bite is a little bit different.
