Fenugreek-Spinach Pakoras Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Hlo friends aaj ki hamari yeh wali recipe hai tea time snack recipe. Umeed hai aap ko bahut pasand aaye gi.
Here is the best “Fenugreek-Spinach Pakoras” recipe we have found so far. This will be smell and look delicious.
Ingredients of Fenugreek-Spinach Pakoras
- Make ready 2 of medium size bunches of fenugreek leaves.
- Take 1 bunch of spinach.
- You need 1 of medium size onion finely sliced.
- Make ready 6 tbsp of besan.
- You need 1 tsp of rice flour.
- Prepare to taste of salt -.
- Take 1 tsp of red chilli powder.
- Make ready 1/4 tsp of turmeric powder.
- It’s 1/4 tsp of roasted coriander seeds powder.
- It’s 1/4 tsp of ajwain carom seeds.
- You need 1 tsp of oil.
- You need 1 pinch of baking soda.
- It’s of Other ingredients:.
- Make ready as needed of oil for deep frying.
These pakoras are spicy and very tasty, and they make a A bunch of spinach lying in my kitchen inspired me to make palak pakora (spinach fritters).Methi pakoras are delicious snacks which can be enjoyed with tea on a winter evening.Fenugreek leaves are easily available at this time of the season.All you have to do is get them to your kitchen.
Fenugreek-Spinach Pakoras instructions
- Wash methi leaves and add them into a bowl. Into it, add finely sliced onion,add chick pea flour and rice flour. Add salt, red chilli powder, turmeric powder, coriander seeds powder, carom seeds, pinch of baking soda..
- The batter should be thick. Heat oil in a wok for deep frying. Take a portion of the batter in your fingers, press or flatten the batter with fingers and drop in oil. Similarly drop the rest of the pakodas batter into the oil. Deep fry the methi pakodas on low flame until they turn golden color on all sides..
- Take them out.Keep on absorbent paper..
- Serve hot with chutney, dips or ketchup..
Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime.They are made with spinach, potatoes, besan.Palak pakoras (spinach fritters) are no exception.
Serve the pakoras with the Pear.Find spinach pakora stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Serve the pakoras with the Pear.These mixed pakora recipes made with onion, aloo, and spinach, will soon have you reminiscing about Learn how to make Mixed Pakoras with an easy step by step video.Our fenugreek powder is ground from Trigonella foenum-graecum seeds, for use as a spice, tincturing, and encapsulation.
