Recipe of Speedy Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) Recipe. Vegetarians can never have too many vegetable stir-fry ideas! This recipe calls for tofu, plenty of vegetables, and lemongrass for a Thai flavor.

You can cook Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

1. You need 250 gms of Konjac Noodles (prepared as per packet instructions).
2. Take 300 gms of Firm Tofu.
3. Take 40 mls of Vegetable Stock.
4. Take 2 tbs of Light Soy Sauce.
5. It’s 1 tbs of Canola Oil.
6. Make ready 2 of Garlic Cloves (crushed).
7. You need 2 tsp of Ginger (grated).
8. You need 2 Stalks of Lemongrass (grated).
9. It’s 1 of Medium Red Onion.
10. It’s 300 gms of Broccoli/Broccolini.
11. Make ready 150 gms of Pak Choy/Bok Choy.
12. It’s 120 gms of Bean Shoots.
13. Prepare 2 Stalks of Green Onion (Spring Onion).
14. Take 1 of Small Red Hot Chili.
15. Take 1 tsp of Sesame Seeds.
16. Prepare 1/2 tsp of Sesame Oil.

Aromatic lemongrass, salty fish sauce, and fiery Thai red chiles combine with tender tofu for a gorgeously My boyfriend is a huge fan of homemade stir fries and tofu.Executive chef Michael Stroot loves this stir-fry because it's a showcase for his garden-fresh herbs and produce.And cooking the dish makes the kitchen smell fantastic.Combine tofu, lemongrass, ginger, chile paste, lime juice, and rice wine in a small bowl and toss.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) step by step

1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft..
2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown..
3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted..
4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve..
5. Sprinkle with Sesame Seeds.

My mom will make this dish anytime I come home to visit with some frozen tofu she's had in Add garlic, chopped lemongrass and red chilli flakes, and stir until the lemongrass looks "melted".Add the tofu and soy sauce and stir fry, mixing.If you're vegetarian or vegan, skip the fish sauce and replace it with more soy sauce.

This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable.Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong.See great recipes for Celery chicken and braised tofu stirfry #mommasrecipes too!This asian inspired vegan teriyaki noodle and stir-fry is dairy and gluten-free full of delicious veggies and will be sure to wow your friends and family!They're packed with flavor and fresh ingredients!