Indian baby gourd Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Indian Baby Gourd Vegetable Recipe is a simple recipe. Serve hot with chapati or roti.
Here is the best “Indian baby gourd” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Indian baby gourd
- Prepare 7-8 of baby pumpkin or Indian baby gourd.
- You need 1 of big crushed onion.
- You need 3-4 pieces of garlic and ginger estimated.
- Take 2 of big red tomatoes chopped.
- Make ready 2 of green chili chopped.
- Make ready of I tablespoon salt.
- It’s 1 tablespoon of red chili powder.
- It’s Pinch of black pepper powder.
- Take 1 tablespoon of cumin seeds.
- Make ready 1 tablespoon of cumin powder.
- Take 1 tablespoon of coriander powder.
- You need 1 tablespoon of garam masala.
- It’s 1 tablespoon of lemon juice.
- Prepare 1 tablespoon of turmeric.
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Indian baby gourd instructions
- Peel the gourds and cut into four pieces.
- Now in a cooker put some cooking oil and roast ginger+garlic+green chilli+cumin seeds.
- Now make them brown and add chopped onion.
- Roast it 5 to 6 minutes and add tomatoes with all spices left.
- Now stir the masala at very low flame for 10 to 12 minutes.
- Now add diced gourds and turn the cooker close.
- Let sit for 2 whistles and garnish with coriander leaves.
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