Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Creamy Spinach Quesadillas. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Creamy Spinach Quesadillas Recipe.
You can have Creamy Spinach Quesadillas using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Creamy Spinach Quesadillas
- Make ready 1 (8 ounce) of block cream cheese, softened.
- It’s 1 bag of frozen chopped spinach (16 ounce), thawed.
- Prepare 1 cup of sour cream.
- Make ready 2 cups of shredded mozzarella cheese.
- It’s 1/8 teaspoon of black pepper.
- Prepare 1/4 teaspoon of crushed red pepper.
- It’s 1 teaspoon of garlic powder.
- You need of Canola oil cooking spray.
- It’s 2 of or more large flour tortillas.
- Prepare of Salsa, your favorite!.
Creamy Spinach Quesadillas instructions
- In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder……stir occasionally and heat contents until warm, but NOT boiling hot 🥵!.
- Your spinach mixture will be nice and creamy !!!! 🤩 Remove mixture from heat……
- Coat a large skillet 🍳 with canola oil cooking spray……keep on low heat…..
- Place 1 large flour tortilla into skillet……
- Place several heaping tablespoons of heated spinach mixture on HALF of tortilla……
- Heat tortilla on low heat for several minutes, or until bottom of tortilla is slightly browned……gently fold tortilla in half and continue to heat on low, flipping over until both sides are slightly browned…….
- Remove tortilla from heat and place on a plate……
- Cut into wedges…….repeat with remaining spinach mixture……
- Serve with your favorite salsa and sour cream and enjoy 😉!.
