Simple Way to Prepare Appetizing Chipotlé Chicken Quesadillas

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Chipotlé Chicken Quesadillas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chipotlé Chicken Quesadillas Recipe. These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce. Pin Chipotle Chicken Sheet Pan Chicken Quesadillas for later!

You can have Chipotlé Chicken Quesadillas using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chipotlé Chicken Quesadillas

1. Take 2 lbs of cooked shredded chicken breast.
2. Take 1/4 cup of sour cream.
3. Make ready 1/2 of onion thinly sliced.
4. Prepare 6 of chipotle chiles en adobo sauce.
5. Take to taste of Salt.
6. You need of Shredded mozzarella cheese, about 2 tbs for each quesadilla.
7. Make ready of Cooking oil.
8. Make ready of Lettuce.
9. Take of Avacado.
10. You need of Queso fresco.
11. Make ready of Salsa of your liking to top.
12. It’s 15-20 of tortillas.

Please make sure to subscribe !Brush chicken breasts with olive oil and sprinkle with salt and pepper.Lay chicken on a grill over medium heat (you.Chipotle Chicken Quesadillas. by V & V Supremo Foods, Inc.

Chipotlé Chicken Quesadillas step by step

1. Sautee coocked shredded chicken and onion in about 2 tbsp of cooking oil until golden brown..
2. In a blender add chiles en adobo sauce and sour cream and blend until smooth. Add sauce to chicken and simmer about 5 minites..
3. On a flat top comal/grill heat up tortillas, you can use store bought or home made. Add chicken and shredded cheese, fold and cook until cheese is melted..
4. Plate 3 to 4 for each person, topoll with lettuce, queso fresco, avacado and your favorite salsa..

Add to onion mixture in bowl; add chicken and toss.Season to taste with salt and pepper.Here is a step by step video on how to make chipotle chicken quesadillas by Chef Natalie.

The chicken is slow cooked in a mixture of dried chipotle chillies, barbecue sauce, chopped tomatoes and spices on low for six hours.Let the quesadillas rest a few minutes to allow the filling to set, then cut into wedges.Place one filled quesadilla on a plate and use the plate to help slide the quesadilla onto the pan or barbecue.Make the chipotle crema: Pour the contents of the chipotles can into a blender.Combine seasoned salt, onion powder, garlic powder, cumin, chili powder, and ground chipotle pepper in a.