Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Mince and cabbage stew. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Mince and cabbage stew Recipe. Minced meat (corned beef) and cabbage stew is a delicious sauce you'll surely enjoy, see recipe here. If you haven't done this yet, mince the beef or chicken or in a grind in a blender.
You can have Mince and cabbage stew using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mince and cabbage stew
- It’s 500 grams of good quality beef mince (can use a mix of beef and pork mince as well).
- You need 1 of onion.
- Prepare 2 of carrots.
- It’s 1 tbsp of flour.
- It’s 150 ml of water.
- It’s 1 of Savoy cabbage.
- Take of Fresh dill (big handful).
- You need of Salt and pepper.
- You need of Baby / new potatoes.
- Make ready of Sour cream (optional).
- Make ready of Butter (optional).
It features tomatoes, beans, cabbage, sausage, and carrots.Nightshade Sensitivity: Cook the stew without the tomatoes.Chop fresh cherry tomatoes and drizzle with olive oil and salt for tomato-eaters to top their bowls with.This is a close approximation of what I would consider a typical New Zealand mince stew.
Mince and cabbage stew step by step
- Shred the cabbage..
- Brown the diced onion and mince, add shredded carrots. Season with plenty of salt and pepper. Add the tablespoon of flour to the mix..
- Add the shredded cabbage and hot water. Leave to cook on a low to medium heat for 20-30 minutes..
- Season with plenty of fresh dill. Serve with new potatoes and a good dollop of sour cream..
Thrifty lean mince makes a great base for a hearty family casserole - serve this one-pot with seasonal greens, from BBC Good Food.Once cooked, remove the bay leaf, stir through the chopped parsley and serve with cabbage.This tangy sausage and cabbage stew is packed with nutritious ingredients.
But we don't have onion powder here and don't use garlic powder or teriyaki sauce (we use soy sauce).When veggies are half-cooked, add cabbage.I am using a softer type of cabbage for this recipe.Depending on the cabbage you are using, you can first soak the cabbage in boiling.Stir in water and broth, bring to a boil.
