Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Easy Chicken Nuggets for Bento. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Easy Chicken Nuggets for Bento Recipe. Although I use chicken quite a lot in my bentos, I realized that I have very few bento-appropriate chicken recipes up here on Just Bento, or even over on Just Hungry. I am going to rectify this situation over the next few days, so if you are a chicken fan, stay tuned!
You can cook Easy Chicken Nuggets for Bento using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy Chicken Nuggets for Bento
- You need 300 gr of ground chicken.
- You need 1 of egg.
- Make ready 1 tsp of grated garlic (or garlic paste).
- Prepare 1/2 tsp of salt.
- Take 1/2 tsp of ground black pepper.
- It’s 1 tsp of powder broth (I used mushroom).
- Make ready 2/3 cup of - 1 cup breadcrumbs.
- Prepare of Extra breadcrumbs for coating.
- It’s of Oil for frying.
Kid and adult friendly homemade baked chicken nuggets.They are so easy, and you only need three main ingredients to make them!For even crispier chicken nuggets, insert a wire baking rack into a rimmed baking sheet.Then, instead of baking the chicken directly on the baking sheet, bake them on.
Easy Chicken Nuggets for Bento step by step
- Mix all ingredients except oil and extra breadcrumbs. I usually start with 1/2 cup of breadcrumbs and add bit by bit until it forms a pliable mixture..
- Shape and coat with breadcrumbs..
- You can fry the nuggets right away, but I like to keep them in the fridge for at least an hour first..
- Pan-fry until golden brown. I usually use 3-4 tbsp oil for each batch..
These Easy Baked Chicken Nuggets taste like you spent a TON of time in the kitchen.But they come together in a flash.They're Grain & Egg Free, plus they freeze well too!
These chicken nuggets were great and easy to make.Please, everyone: if you are going to rate a recipe, please first follow IT!!!IT Is so annoying to read reviews (especially poor ones) and see that the cook didn't follow the recipe as.After broiling, try to resist popping a crispy brown nugget in your mouth to let it cool slightly.These juicy, crispy, bite-sized bits of white meat chicken are ideal for dipping and even better for topping salads, tucking in a wrap, or even snuggling between a sliced roll.
