How to Prepare Tasty skye's black bean and corn salsa

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, skye's black bean and corn salsa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

skye's black bean and corn salsa Recipe. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. Reviews for: Photos of Heather's Cilantro, Black Bean, and Corn Salsa.

You can cook skye's black bean and corn salsa using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of skye's black bean and corn salsa

1. It’s 1 of 15.5 oz can black beans, drained and rinsed.
2. Make ready 1 of 10 oz can diced tomatoes and green chilies (I like rotel brand… but tou can use any brand).
3. Take 1/2 cup of canned corn kernels.
4. It’s 1 of bell pepper diced fine (you can use green, red or orange pepper…it doesn't matter).
5. It’s 3 of green onions, sliced small.
6. Make ready 1/2 of lime, juice and zest.
7. Prepare 1 pinch of red pepper flakes.
8. Prepare 1 pinch of salt and pepper to taste.

This Black Bean Corn Salsa aka "Cowboy Caviar" is filled with avocados and SO much flavor.It is a hit with everyone each time we You can also customize this salsa by adding any other ingredients you love (onions, green onions, white beans, additional spices, etc.) This homemade salsa is made with black beans, corn, red onion, cilantro, peppers, RoTel and more.We love serving this Black Bean and Corn Salsa with tortilla chips, but it also goes great served over grilled chicken.This wildly versatile Black Bean and Corn Salsa will have you dreaming up all sorts of ways to use it: tacos, burritos, breakfast backup?!!

skye's black bean and corn salsa step by step

1. combine all ingredients in a bowl and mix well.
2. refrigerate atleast 2 hours before serving. I like to make it the day before I'm planning on serving it..
3. serve it with your favorite chips as a snack. great as a topper for tacos. or (my favorite) serve it with a simple cheese quesadillas as a meal with a dollop of sour cream…mmmhmmm good..

Black Bean Corn Salsa keeps extremely well because it doesn't have any immediately perishable ingredients.The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice.Add tomatoes, bell pepper, and red onion for good measure, and you'll have a bowl of the best summer.

And you can easily turn it into a meal with a few additions so it's worth keeping it in mind if your kitchen needs a kickstart.Canning recipe for black bean and corn salsa.With the perfect blend of garden fresh veggies to make a fantastic salsa to enjoy I went to every grocery in our tri-county area and picked up jar after jar of black bean and corn salsa.Brought it home, dipped a chip.I will post the recipe as I made it, I did make a couple changes from the original recipe.