Steps to Cook Favorite Italian sausage pasta

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Italian sausage pasta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Italian sausage pasta Recipe. This Italian sausage pasta sauce is made by browning Italian sausage and then simmering it in a fresh tomato sauce. The intention is that you would use ground Italian pork sausage meat.

You can cook Italian sausage pasta using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Italian sausage pasta

1. You need 5 of Italian sausages, casings peeled.
2. Take 1 tsp of rep pepper flakes.
3. It’s 4 cloves of garlic, roughly chopped.
4. It’s 3 tbsp of tomato paste.
5. Prepare 125 ml of (1 small jar) capers, drained.
6. Make ready 12-15 of Kalamata olives, pitted.
7. Take 1 lb of dry spaghetti.
8. You need 350 g of grape or cherry tomatoes, halved.
9. You need 1 handful of Italian parsley, roughly chopped.
10. You need of Parmesan cheese.

Fettuccine with Creamy Tomato Italian Sausage Sauce.Orecchiette Pasta with Sausage and Kale.Everyone loves this Italian Sausage Pasta recipe!Not only is it easy, cheesy, and delicious, but it is a hit with the entire family and can be made mild or spicy depending on your preferences.

Italian sausage pasta instructions

1. Put a large pot of salted water on high heat..
2. Crumble the sausages into a large pan on medium-high heat. Fry until they start to brown, about 5 minutes. If they release a lot oil, drain all but 3 or 4 tablespoons..
3. Add the red pepper flakes and garlic to the pan and fry for 1 minute. Stir in the tomato paste and continue cooking another 2 to 3 minutes..
4. Add the capers and olives to the pan and continue cooking 3 to 4 minutes. Turn the heat down to low. Start on the pasta. To keep the sauce from drying out while you wait, add a splash of water..
5. Boil the pasta. Keep an eye on the sauce to make sure it doesn't dry out. When the pasta is 3/4 cooked, add the tomatoes and a glug of extra virgin olive oil to the sauce..
6. When the pasta's cooked, drag it into the sauce along with a bit of pasta water. Sprinkle on the parsley and toss. Serve with freshly grated Parmesan..

It's the perfect weeknight dinner that tastes like it came from a restaurant!This recipe was originally published on.Trofie Pasta with Italian Sausage and Roasted Red Pepperslanyapcookery.com.

And creamy white wine parmesan cheese sauce is simply delicious!Easy dinner recipe that is quick and flavorful!This yummy, hearty Italian sausage pasta is the perfect family dinner for cool weather days.Currently, I'm in the thick of the busiest time of the year, for both business and family life.Italian sausage is seared with bell peppers, mushrooms, onions, fresh tomatoes in cajun spices, with a splash of red wine!