Recipe of Perfect Eggplant pepper and tomato Stirfry 炒三茄#vegan#

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Eggplant pepper and tomato Stirfry 炒三茄#vegan#. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Eggplant pepper and tomato Stirfry 炒三茄#vegan# Recipe. Di San Xian - literally 'three fresh things from the earth' - is a stir fry of potatoes, peppers, and eggplant. Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory sauce.

You can cook Eggplant pepper and tomato Stirfry 炒三茄#vegan# using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Eggplant pepper and tomato Stirfry 炒三茄#vegan#

1. Take 2-3 of organic Chinese eggplants, sliced.
2. It’s 1 of medium tomato, wedged.
3. Make ready 8 of shishito peppers, seeded.
4. You need 1 of garlic cloves.
5. Make ready 1/4 cup of olive oil.
6. Make ready of Salt and pepper.
7. Take 2 Tsp of cooking wine.
8. You need 1 Tsp of white vinegar.

It is usually served as a main course.Because of the simplicity of preparation, it is popular in student canteens.Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East.Remove the eggplant to a medium bowl and Add the reserved bell peppers, onion, and garlic and season generously with salt and pepper.

Eggplant pepper and tomato Stirfry 炒三茄#vegan# step by step

1. Rinse and slice eggplant. Soak in a container filled with 2 cups of water mixed with a Tsp white vinegar and 1 tsp salt for 10 minutes. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption..
2. Slice tomato and set aside. Remove seeds from pepper and slice them into bite sizes and set aside..
3. Drain soaked eggplants and squeeze out excessive water. Set them with other ingredients..
4. Heat up the wok and add Olive oil. Fry eggplant in the wok for 15 seconds or until soft. Set aside. Sauté pepper and minced garlic in the same wok with residual oil. Finally add tomatoes. Cook until red juice releases for about 10 seconds. Salt and pepper to your taste..
5. Add eggplant back and mix them well. Adjust seasoning if needed..
6. Serve hot over rice, or with porridge..

If you've had it, you know why you'd want to make it again and again.If you haven't had it, it may not sound like much.Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.

Eggplant Stir Fry Miso Eggplant Japanese Eggplant Recipes Easy Japanese Recipes Pork With Eggplant Recipe Japanese Food Cheap Clean Eating Clean Eating Snacks Pork Recipes. · A clean, well-oiled grate makes grilling the tomatoes for this grilled eggplant with ginger-miso dressing a cinch.Valuable guide to growing tomatoes , peppers , and eggplant in the home garden.even on your. for small spaces.How to Grow Tomatoes , Peppers , and Eggplan.No-Skin Tomatoes: If you don't remove the tomato skin, you will bite into some chewy bits later on which will affect the overall texture of the dish, so Really Soft Tomatoes: I like to cook my tomatoes until they are really soft.Squashing them will help them to soften faster.