Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, AMIEs MOCHA LECHE Flan. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
AMIEs MOCHA LECHE Flan Recipe. Mocha flan Mocha flavor Leche flan is a delicious dessert that originated in Spain. It is commonly known as "Flan de Leche".
You can have AMIEs MOCHA LECHE Flan using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of AMIEs MOCHA LECHE Flan
- Make ready of Custard.
- Prepare 12 of egg yolks.
- It’s 1 can of sweetened condensed milk.
- You need 250 ml of fresh milk.
- It’s 1 tsp of vanilla extract.
- It’s 2 tsp of to 3 teaspoon coffee espresso, according to your taste.
- It’s of Caramel.
- Make ready 100 grams of brown sugar.
- Take 60 ml of water.
Flan is both sweet and savory.It takes time to make, with cooking time about and hour and then it needs to be refrigerated for about six hours.But once you bite into it, you will be taken to a dreamy confectionary place.This Mocha Flan provides your palate with the decade.
AMIEs MOCHA LECHE Flan instructions
- Preheat the oven to 160ºC (325ºF)..
- Combine sugar and water in a saucepan. Bring to a boil and stir continously until the syrup turns golden brown. Pour the syrup into molds, making sure the mold surface is well covered and allow the syrup to harden..
- Combine all the custard ingredients thoroughly in a large mixing bowl. Pour gently into the caramel molds. (We can use one large baking mold or 8 small baking molds.) Cover the molds with aluminum foil; place in a "bain-marie" or place the molds in a pan with enough water to submerge the molds halfway..
- Bake in the oven for 1 hour until the mixture becomes hard and firm. Let it cool..
- Refrigerate for at least 3 to 4 hours. Before serving, let a knife run along the edge of the mold to loosen the caramel syrup. Put into a serving dish; serve, share and enjoy!.
- My friends recipe… my recipe pictures!.
It is steamed in small baking pan called Llanera.Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top.It resembles crème caramel and caramel custard.
When steaming leche flan, you always want the water to be at a gentle simmer.All this means is that the flame or heat should be low enough to keep the You can check if your leche flan is done by uncovering the foil and then gently jiggling the mold.If the center is still not set, you'll see it jiggle so.This classic Leche Flan is creamy and rich made from egg yolks and milk.Learn the secret to making a very smooth and silky leche flan you could ever make.
