Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Roasted peanut and guava salsa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Roasted peanut and guava salsa Recipe. Coconut rice is a prevalent dish along the Kenyan and Tanzanian coastal cities. This peanut chicken stew recipe is a variation of a peanut chicken recipe.
You can cook Roasted peanut and guava salsa using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Roasted peanut and guava salsa
- Make ready 200 1/2 grams of Peanut.
- Prepare 3 tsp of Olive oil.
- Prepare 1 pinch of Salt.
- You need 1 slice of cheese.
- You need 9 pinch of Black Salt.
- Prepare 12 slice of Tomato.
- Take 4 1/2 of Green chilli.
- Prepare 1 bunch of Coriander.
- You need 1 slice of Diced Tomato.
- Take 2 of Ripe Guava.
- Prepare 2 can of beer / juice.
Meanwhile, bring the water to a boil.Recipe: Roasted Pineapple Salsa. by Kelli Foster. peanut-free.The salsa can be prepared one day ahead and stored in a covered container in the refrigerator until ready to serve.It's this yummy roasted tomato salsa recipe!
Roasted peanut and guava salsa step by step
- Preheat deep seat pan to 180C.
- Put peanuts in and stir till they are light brown.
- Put half sliced green chilli to roast for 30 seconds and bring down temperature to 130C.
- After 2 minutes of stirring put 2 teaspoon of olive oil. keep light frying the contents for 2 minutes..
- Place the slices of tomato around the pan and cover the top of peanut and chilli with left over slices. Cover the pan with a glass lid for 1 minute at 130C..
- Add pinches of salt till taste is as per your preference. Stir the mixture on the own till it forms the salsa (approximately 1:30 minute). Place the cheese slice on top and leave the pan covered with glass lid till cheese melts and gets infused with salsa. Stir and mix till cheese gets a light brown crust. Take off the pan nd serve along side the roasted Guava slices in a flat rectangular dish with fresh coriander leaves on top and sliced and diced raw tomato on the side..
- Take a separate pan and put 1 teaspoon of olive oil at 160C for 30 seconds. Slice the ripe guavas into 15 pieces. Place them in the pan to lightly fry them on both sides. Put pinches of black salt on both sides while flipping sides for the fry. The whole process should take less than 2 minutes. Take this out into the salsa plate prepared before and enjoy with a cold beer / juice alongside the bonfire..
If you want a salsa that burns your face off with chunks of hot peppers, this is not for you.If desired, toss the squash with green onions before serving.For the salsa: Heat a small pan over medium heat and add the chiles.
Roasting peanuts in the oven is easier than you think and you can enjoy a snack of freshly roasted peanuts in less than an hour.The only items you need are peanuts and a shallow baking dish.However, oil-roasted peanuts can be high in saturated fat and sprinkled with way too much sodium.That's why prepping the snack at home is an easy and delicious way to get your nutty fix.All you have to do is dry-roast them without oil and go light on the salt for a low-fat, low-sodium snack.
