Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Malasugue Fish Steak. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Malasugue Fish Steak Recipe. Ingredients: - sword fish or blue marlin and in filipino, malasugi or malasugue - butter - olive oil - parsley - oyster YELLOWFIN TUNA STEAK Recipe The Best Fish Steak ~ Grilled Yellowfin Tuna.
You can have Malasugue Fish Steak using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Malasugue Fish Steak
- You need 1 of big onion bulb.
- Make ready 5 of small pieces of garlic.
- Make ready 1 tablespoon of vegetable oil.
- Make ready 1/4-1/2 of cut of butter.
- Prepare 6-8 of steak cuts Malasugue fish.
- It’s 1 teaspoon of salt (depends on your taste).
- Prepare 1 teaspoon of black pepper powder (depends on your taste).
- It’s 2 of egg.
- It’s 1 tablespoon of cornstarch.
- Prepare 1 tablespoon of worcestershire sauce (depends on your taste).
This is usually served as a side dish or pulutan.Malasugue Fish Steak w/Lemon Sweet Sauce And Garden Green Salad Side Dish.Malasugue cubes, mango strips, and spices all bathed in our special Penong's vinegar.Sizzling Fish Steak - Fresh tangingue cooked to perfection, served on a sizzling plate, and garnished with onion.
Malasugue Fish Steak instructions
- Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix..
- Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown..
- Remove fish and set aside for around 5 minutes..
- Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion..
- Add fried fish cuts and simmer it for 5 minutes..
- For flavor, add worcestershire sauce, salt and pepper to taste..
- Serve and enjoy with hot rice..
If you have suggestions and recommendations, you can comment down below - we.In this recipe, the fish used is malasugue or blue marlin.The most popular fish used for Kinilaw is tuna, but any white fish will do, as long as it is fresh.
Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions!Mackerel (or Tanigue in Filipino) is perfect for this fish steak recipe.But tuna can also be a good.Fish Soup Recipe (Tinolang Isda) - A typical meal in the Philippines is not complete without a bowl Kilawin Malasugue (Blue Marlin) - If the Americas has Ceviche, the Philippines has Kilawin or Kinilaw.The fish, which are fish steaks, were rubbed with salt and then fried until golden brown.
