Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Easy chicken enchiladas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy chicken enchiladas Recipe. Easy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. These have been one of my most popular recipes since I first posted, which I am not surprised!
You can cook Easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy chicken enchiladas
- Prepare 2 of boneless skinless chicken breasts.
- You need 2 of large cans of green enchilada sauce.
- Take 2-8 oz of packages of shredded Mexican style cheese.
- Take 2 cans of tomatoes with green Chile’s.
- Make ready of Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking.
- Prepare 12 of flour tortillas.
- It’s 1 of jalapeño thinly slice for garnish (optional).
Corn tortillas are dipped in red chili sauce to bake in the flavor in this easy chicken enchiladas recipe.This chicken enchilada recipe is very easy to make because it uses left-over (or rotisserie) chicken and a few simple ingredients.This easy chicken enchiladas recipe is an authentic Mexican food staple.Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce.
Easy chicken enchiladas instructions
- Pan fry or boil chicken breasts until done and shred.
- Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly.
- Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan..
- Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days..
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Boil chicken until it falls apart, then shred.This enchilada dish is sure to be a new family favorite.It's simple to put together and perfect for leftovers — if you're lucky enough.Weeknight Chicken Enchiladas Recipe Store-bought rotisserie chicken adds ease and great flavor.Creamy Chicken Enchiladas Recipe If you're looking for an easy Mexican main dish recipe, try these.
