Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Garlic Parmesan Zucchini Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Garlic Parmesan Zucchini Casserole Recipe. She created this delicious side-dish casserole that goes great with any of our stuffed chicken breasts. This easy Eggplant Parmesan Zucchini Casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food.
You can cook Garlic Parmesan Zucchini Casserole using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Garlic Parmesan Zucchini Casserole
- It’s of grated zucchini.
- Make ready of salt.
- You need of finely diced onion.
- Make ready of finely diced carrot.
- Prepare of finely diced bell pepper any color.
- Take of minced garlic.
- You need of eggs slightly beaten.
- You need of grated Parmesan cheese plus set aside an additional 2 tablespoons for topping.
- Make ready of shredded mozzarella cheese.
- It’s of shredded cheddar cheese.
- Prepare of melted butter.
- Prepare of Panko breadcrumbs.
Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish.Add the zucchini and toss gently to mix.Pour into prepared baking dish and even the top.Mix the bread crumbs with the parmesan cheese.
Garlic Parmesan Zucchini Casserole instructions
- Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside..
- Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny..
- In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan..
- Bake uncovered for 20 minutes.
- In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese..
- Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy..
I've been making this regularly as a side dish for the last few years.It goes well with almost anything.It is one of our favorite zucchini recipes.
Healthy Squash Casserole recipe is easy to make with yellow summer squash, zucchini, a breadcrumb and Parmesan topping and then baked in the Avocado oil, safflower, and sunflower oil will all work equally as well.Garlic Powder - The secret ingredient that gives this dish a unique flavor!It's the best way to get kids to eat their veggies!This Parmesan Squash Casserole is one of my favorite ways to use up our abundance of squash and zucchini in the garden.Beautiful green, yellow and red colors create a vibrant side dish that complements many main meals and my kids love all the cheese layered in this glorious casserole.
