Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Mushroom Swiss Burger Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Swiss Burger Casserole Recipe. Chateau Dumplings provided the dumplings in this recipe, but it is in no way sponsored. I just genuinely like the product.
You can have Mushroom Swiss Burger Casserole using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mushroom Swiss Burger Casserole
- It’s of ground beef.
- Prepare of petite red potatoes sliced thin.
- It’s of mushrooms.
- You need of large onion diced.
- It’s of chicken broth.
- Take of butter.
- It’s of corn starch.
- Prepare of dried thyme.
- Prepare of sour cream.
- It’s of shredded cheddar.
- Take of baby swiss.
- Make ready of bread crumbs.
It's an easy dinner to get on the table during the week, no grill required.I came up with this recipe one day when I needed to use up some mushrooms.If U like mushroom swiss burgers, TRY This!What are your thoughts on a good ol' fashioned mushroom Swiss cheese burger?
Mushroom Swiss Burger Casserole instructions
- Spray a 9x13 baking dish with pam, preheat oven to 375°.
- Brown beef in a large skillet, add mushrooms for last 5 min or so..
- In a large sauce pan, melt butter, add diced onion, and cook until transparent..
- Add corn starch, thyme, and chicken broth and cook until thickened..
- Add sour cream and shredded cheddar, combine..
- Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min..
- Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min..
Pour the egg mixture over the top of the meat and mushrooms.Finally, top off with the remaining Swiss cheese.This Mushroom Swiss Burger Casserole has all the flavors of the classic pub burger, except in comforting casserole form!
You know, a nice hearty beef patty that's topped with perfectly Instead, we turned everything about our favorite burger into a casserole that can feed a crowd and get you completely hooked after just one bite.Deep savoriness from mushrooms and ground beef combined with distinct goat cheese flavors make this casserole a crowd-pleasing dinner.The rich taste of a great mushroom and swiss burger with all the comfort of a casserole!These mushroom Swiss burgers are loaded with caramelized onions, melty cheese and truffle aioli, making them a step above your usual burger.Caramelized onions, mushrooms, and Swiss cheese smother this burger in a blanket of deliciousness.
