Easy Way to Cook Perfect Mike's Authentic Mexican Salsa

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, Mike's Authentic Mexican Salsa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mike's Authentic Mexican Salsa Recipe. Mike's Salsa began as a family recipe that has been refined over the years, creating unique and delicious salsa flavours that are like none other - they are Salsalicious. I use jalapeños and chipotles for a great homemade Roasted Mexican Salsa that you can make in your kitchen.

You can cook Mike's Authentic Mexican Salsa using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mike's Authentic Mexican Salsa

1. Make ready of Salsa.
2. Prepare 2 large of Tomatoes.
3. It’s 1 1/2 large of White Onions.
4. Prepare 1/2 large of Purple Onion.
5. Take 4 clove of Fresh Garlic.
6. It’s 1 medium of Bunch Cilantro [leaves and stems].
7. Take 1/2 cup of Celery [with leaves].
8. You need 5 large of Jalapeños [seeds left in].
9. Take 1 can of 10 oz ROTELL Tomatoes With Green Chilies.
10. It’s 1 can of 4 oz Hatch Green Chilies [add fluid in can] Or, 4 oz Fresh Hatch Chilies.
11. Prepare 1/2 of Juiced Lime.
12. Prepare 2 tbsp of Sugar [or, to taste].
13. Prepare 1 tbsp of Salt [or, to taste].
14. Prepare 1 tsp of Black Pepper [or, to taste].
15. It’s 1 tsp of Ground Cumin.
16. Make ready 1/2 tsp of Mexican Oregano.
17. Prepare 1 tsp of Each: Garlic Powder & Onion Powder.

Try the salsa with your chips and adjust.This salsa recipe will make your next large gathering a hit and leave people wanting more.Whether throwing a party or simply making some salsa for your own enjoyment, this recipe combines the perfect blend of spices and herbs for a wonderful eating experience.Add to wishlist Add to compare Share.

Mike's Authentic Mexican Salsa step by step

1. Throw everything in a blender and blend to the consistency of your preference. Know that there's not a lot of fluid in this specific Salsa recipe. Slowly add fluids like broth or water to your preference..
2. Refrigerate straight from the blender or, you can cook this salsa in a pot on the stove until boiling - then simmer for only a few minutes. Then refrigerate. It's better to boil it tho..
3. If you decide your salsa is a bit too acidic tasting [caused by tomatoes & jalapeños] for your liking - add 1/4 teaspoon Baking Soda while your salsa is bubbling and mix well. Repeat this step if you decide it's still too acidic for your liking. Know that your salsa will foam up and discolor with this addition but, no worries - she'll settle right back down..
4. For a memorable contrast, add some additional fresh, fine chopped onions, jalapeños and cilantro to your salsa once it's fully cooled. Serve with homemade, seasoned Tortilla Chips. Or, serve over or, alongside most any primary Mexican dish you choose. Enjoy!.

For the best salsa recipes, consider these nine, authentic Mexican salsa recipes that are absolutely delicious and to die for.This authentic salsa recipe will make your next large gathering a hit and leave people wanting more.Whether throwing a party or simply making some If you feel the salsa looks to white from the onion this just means you need to add more cilantro to your salsa.

Clients will have a pleasant experience with the fabulous service at Mike's Authentic Mexican Food.Enjoyed the Taco's and great salsa.the team was friendly and quick service. i also met a nice lady with her grandchild which.Doubly special weekend with our loved #pozole and delicious #flautas.From Friday till Sunday at Salsa.Salsa Roja de Molcajete This simple roasted tomato salsa, omnipresent in Mexico, is the one most Americans associate with the term salsa.