Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, cherry creamy pie cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
cherry creamy pie cake Recipe. This pie is heavy on flavor but light on calories. Light cherry pie filling and fat-free condensed milk are used to create this very creamy cheesecake crowned with cherries.
You can have cherry creamy pie cake using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of cherry creamy pie cake
- Take 2 box of philidelphia cream cheese.
- Take 1 can of cherry pie topping.
- You need 1 can of eagle brand milk.
- You need 1 box of grahm cracker crust mix.
- You need 2 1/2 tsp of lemon juice.
With a mixer on low speed, combine dry cake mix, eggs, baking powder, both extracts, and remaining cherry pie filling until combined.Increase speed to medium and beat until creamy, a minute or so.Pour batter into prepared pan, and level with a spatula.It doesn't need ice cream but you can add a scoop to the side for a truly decadent treat.
cherry creamy pie cake step by step
- mix crust with box recipe and coat the bottom of a 13x9 pan.
- mix together eagle brand milk, cream cheese & lemon juice.
- pour over crust.
- place in fridge for 5-8 hrs til firm.
- drizzle cherry topping over top.
Top with the pie filling before serving.Remember.the cherry pie filling AND the cake mix all have sugar in them.so you don't need to add any more!!Drop the remaining cake batter by spoonfuls onto the cherry filling.
I am pretty sure this cake is going to be my go-to treat for every summer event we attend.We chose cherry but you could easily mix up the flavor of cake mix or pie filling and create a multitude of different possibilities.Now on the list as one of our favorite easy dump cake recipes.Meanwhile, combine sour cream topping ingredients.For cherry topping, drain cherries, reserving juice.
